Results 11 to 20 of about 11,351 (182)
Taxogenomics and Systematics of the Genus Pantoea [PDF]
Frontiers in Microbiology, 2019 Members of the genus Pantoea are Gram-negative bacteria isolated from various environments. Taxonomic affiliation based on multilocus sequence analysis (MLSA) is used routinely for inferring accurate phylogeny and identification of bacterial species and ...
James Tabi Tambong
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A CASE SERIES OF COMPLICATED PANTOEA DISPERSA BACTEREMIA: IS PANTOEA SPECIES ANOTHER PANDORA'S BOX?
International Journal of Infectious Diseases, 2023 Intro: Pantoea sp is a non-encapsulated, ubiquitous Gram-negative rod organism isolated from ecological sources such as plant surfaces, human feces, and the environment, and has been reported to cause respiratory infections, neonatal sepsis, and ...
M.T. Alif Adlan +4 more
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Pantoea dispersa: an unusual cause of neonatal sepsis
Brazilian Journal of Infectious Diseases, 2013 Neonatal septicemia is the most important cause of neonatal mortality. A wide variety of bacteria both aerobic and anaerobic can cause neonatal sepsis. Genus Pantoea is a member of Enterobacteriaceae family that inhabits plants, soil and water and rarely
Kuldeep Singh
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The Distribution of Onion Virulence Gene Clusters Among Pantoea spp.
Frontiers in Plant Science, 2021 Pantoea ananatis is a gram-negative bacterium and the primary causal agent of center rot of onions in Georgia. Previous genomic studies identified two virulence gene clusters, HiVir and alt, associated with center rot.
Gi Yoon Shin +2 more
exaly +3 more sources
A beneficial bacterium mitigates drought stress by upregulating the flavonoid biosynthetic pathway in Arabidopsis [PDF]
Plant Signaling & BehaviorDrought stress hinders plant growth and causes major yield losses globally. This study investigated the mechanisms behind Pantoea species-induced drought tolerance in Arabidopsis.
Roy N. Kimotho, Emma W. Gachomo
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Czech Journal of Food Sciences, 2023 Heat resistance of bacteria is a factor potentially limiting the production of safety foods. We focused on five Enterobacteriaceae strains related to cheese stretching and sub-pasteurisation experimental temperatures of 50-59 °C.
Irena Němečková +2 more
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Clinical and pathogenesis overview of Enterobacter infections [PDF]
Reviews in Clinical Medicine, 2020 Enterobacter spp. is a gram-negative environmental bacterium, which belongs to the Enterobacteriaceae family and is found in water, sewage, soil, and plants.
Kobra Salimiyan rizi +2 more
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Impact of Nitrogen Fertilizer Rate and Timing on Short-day Onion Production
HortTechnology, 2023 Onions (Allium cepa) are typically planted late fall and harvested in spring in the Vidalia, GA, USA, region. Onions grown here are renowned for their for sweetness and are marketed to consumers as Vidalia onions. High rainfall during the relatively long
Hanna Ibiapina de Jesus +3 more
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Pantoea vagans sp. nov., Pantoea eucalypti sp. nov., Pantoea deleyi sp. nov. and Pantoea anthophila sp. nov. [PDF]
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2009 Bacteria isolated from eucalyptus leaves and shoots showing symptoms of blight and die-back collected in Uganda, Uruguay and Argentina and from maize displaying brown stalk rot symptoms in South Africa were tentatively placed in the genus Pantoea on the basis of phenotypic and biochemical tests.
Carrie L, Brady +6 more
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Pest categorisation of Pantoea ananatis
EFSA Journal, 2023 The EFSA Plant Health Panel performed a pest categorisation of Pantoea ananatis, a Gram-negative bacterium belonging to the Erwiniaceae family. P. ananatis is a well-defined taxonomic unit; nonetheless, its pathogenic nature is not well defined and non-pathogenic populations are known to occupy several, very different environmental niches as ...
null, null +24 more
openaire +4 more sources