Results 51 to 60 of about 20,124 (170)
Two plant‐growth promoting rhizobacteria (PGPR) consortia (AU8 and TX1) induced a deterrence of host plant location and oviposition behavior of Spodoptera exigua females in both susceptible and resistant cotton plants. Most of the volatile organic compounds (VOCs) increased in PGPR‐treated plants compared to untreated plants. # indicates treatments not
Pascal Mahukpe Ayelo +3 more
wiley +1 more source
Contribution of Zinc Solubilizing Bacteria in Growth Promotion and Zinc Content of Wheat
Zinc is an imperative micronutrient required for optimum plant growth. Zinc solubilizing bacteria are potential alternatives for zinc supplementation and convert applied inorganic zinc to available forms.
Sana Kamran +5 more
doaj +1 more source
Albicidins, a family of phytotoxins and antibiotics produced by Xanthomonas albilineans, are important in sugar cane leaf scald disease development. The albicidin detoxifying bacterium Pantoea dispersa (syn.
Zhang, L, Birch, RG
core +1 more source
Transfer of Enterobacter agglomerans (Beijerinck 1888) Ewing and Fife 1972 to Pantoea gen. nov. as Pantoea agglomerans comb. nov. and Description of Pantoea dispersa sp. nov. [PDF]
Deoxyribonucleic acid (DNA)-DNA hybridization was performed with 10 strains belonging to the “Erwinia herbicola-Enterobacter agglomerans complex” by using the competition method on nitrocellulose filters. These strains exhibited more than 75% DNA binding to Erwinia herbicola ATCC 14589T (T = type strain) and constitute DNA hybridization group 14589 ...
F. GAVINI +6 more
openaire +1 more source
Pantoea stewartii Subspecies Detection [PDF]
Pantoea stewartii subsp. stewartii is a pathogenic bacterium that causes Stewart’s wilt in corn. Stewart’s wilt is a disease that is indigenous to North America and has been occasionally reported in other parts of the world.
Cushatt, Josh
core +1 more source
Background The midgut microbiota of mosquitoes maintain basal immune activity and immune priming. In recent years, scientists have focused on the use of microbial communities for vector control interventions.
Koshila Ranasinghe +4 more
doaj +1 more source
ABSTRACT This study examined the fermentation mechanism of Gansu starter cultures (GSSC) and Henan starter cultures (HNSC), each mixed with yeast, in enhancing the distinctive flavor of bread. High‐throughput sequencing analysis revealed that 157 bacterial genera and 53 fungal genera were identified in the GSSC, while the HNSC comprised 29 bacterial ...
Xiaoming Wang +9 more
wiley +1 more source
Background The importance of bees for environmental health is known. Within the scope of this importance, it is of great importance to protect the health of bees and to prevent colony extinction. In this context, it is very important to develop effective
Mehtap Usta
doaj +1 more source
Sucrose isomerase (SI), catalyzing sucrose to isomaltulose, has been widely used in isomaltulose production, but its poor thermostability is still resisted in sustainable batches production.
Mengkai Hu +8 more
doaj +1 more source
Vigna umbellata (Rice Bean) Endophytes: Novel Reservoirs for Stress‐Resilient Probiotics
Current research on nutritional science focuses on the development of holistic, functionally active food matrices fortified with bioactive compounds to address chronic diseases. This review evaluates the scopes of Vigna umbellata (rice bean), an underutilized, climate‐resilient legume as a reservoir of bioactive compounds and next‐generation probiotics.
Devabrata Saikia +3 more
wiley +1 more source

