Results 21 to 30 of about 573 (166)

EVALUATION OF COMBINED PROCESSES: CHITIN PURIFICATION FROM SHRIMP (Penaeus sp) AND GRASSHOPPER (Sphenarium purpurascens) EXOSKELETONS

Tropical and Subtropical Agroecosystems, 2022
Background. Chitin is found in high concentration in insects, this being a new source of exploitation, due to the similarity in the content of chitin in exoskeletons of crustaceans compared to insects, especially those considered pests.
Adolfo Amador Mendoza, José Manuel Juárez Barrientos, Hipólito Hernández Hernández, Laura Patricia Ramírez Coutiño, Sergio Huerta Ochoa, Erasmo Herman Lara, Jesús Rodríguez Miranda   +6 more
doaj   +1 more source

Genetic characterization of the microbiota of artisan fresh cheese from the Papaloapan region

Mexican Journal of Biotechnology, 2021
The population of the Papaloapan region consume artisan fresh cheeses and no pathogen outbreaks have been reported recently. The microbiota is responsible to develop desirable characteristics of cheeses and undesirable characteristics due to the presence of certain pathogens microorganisms.
Miguel A. García-Muñoz, Nancy Cruz-Velazco, América Chávez-Martínez, Cirilo Nolasco-Hipólito, José Abad-Zavaleta   +4 more
openaire   +1 more source

The paradoxical availability of raw materials in the bioethanol production

Tecnociencia Chihuahua, 2023
The production of bioethanol is influenced by economic, social, political, and technological aspects. Technology has contributed to improving and simplifying the production process.
Cirilo Nolasco Hipólito, Octavio Carvajal Zarrabal, Kopli Bujang, Cynthia Magaly Antonio Cisneros, Jesús Carrillo Ahumada, Ibrahim Yakub, María de Jesús García Gómez, Óscar Núñez Gaona   +7 more
doaj   +1 more source

Extracción y caracterización de quitosano a partir de placas dérmicas del pez diablo (Hypostomus plecostomus)

Ecosistemas y Recursos Agropecuarios
El pez diablo (Hypostomus plecostomus) es una especie exótica invasora perfecta por su increíble capacidad de adaptación y el significativo daño ecológico que provoca en los en los mantos acuíferos.
Adolfo Amador-Mendoza, Rafael Juárez-Lopez, Nelda Xanath Martínez-Galero, Miguel Ángel García-Muñoz, Rogelio Enrique Palacios-Torres, Martha Elena Aguilera-Morales   +5 more
doaj   +1 more source

Fingerprint analysis of FTIR spectra of polymers containing vinyl acetate

Dyna, 2019
The analysis of materials using Fourier transform infrared (FTIR) spectroscopy has a unique area called the fingerprint region for each compound. However, this area is almost never discussed because of its complexity due to the large number of signals ...
Aurelio Ramírez-Hernández, Celia Aguilar-Flores, Alejandro Aparicio-Saguilán   +2 more
doaj   +1 more source

Estimación de las frecuencias alélicas y genotípicas de los genes CAPN1 Y CAST asociados a la calidad de la carne en bovinos de la Cuenca del Papaloapan

Nova Scientia, 2017
El ganado de doble propósito es aquel utilizado para producir carne y leche. Generalmente es el producto del cruce de razas de origen Cebú x europeas y/o Criollo.
Carmen Monserrat Desgarennes Alcalá, Sandra Del Moral Ventura, Victor Manuel Meza Villalvazo, Julián Mario Peña Castro, Juan Prisciliano Zárate Martínez, José Abad Zavaleta   +5 more
doaj   +1 more source

Effect of conjugated linoleic acid on embryo quality in New Zealand rabbits

World Rabbit Science
One of the main challenges in commercial rabbit production is the high nutritional demands in primiparous females, which, together with their limited intake capacity, reduces their body fat stores and could be partly responsible for their low ...
Amada Isabel Osorio-Terán, Wilber Hernández-Montiel, José Abad-Zavaleta, Jacqueline Capataz-Tafur, Victor Manuel Meza-Villlalvazo   +4 more
doaj   +1 more source

Effect of Chitosan-Poly(Acrylic Acid) Complexes and Two Nutrient Solutions on the Growth and Yield of Two Habanero Pepper Cultivars

Horticulturae, 2022
Chitosan (CS) is a natural polymer used in agriculture as a biostimulant that has been evaluated in different plant models. In this study, we evaluated the effect of the foliar application of chitosan–poly(acrylic acid) complexes (CS–PAA) and two ...
Rogelio Enrique Palacios-Torres, Amadeo Santos-Chavez, Hortensia Ortega-Ortiz, Ana Rosa Ramírez-Seañez, José Antonio Yam-Tzec, Adolfo Amador-Mendoza, Antonio Juárez-Maldonado, Maribel Reyes-Osornio, Hipólito Hernández-Hernández   +8 more
doaj   +1 more source

Mexican Freshwater Fish: Identifying Conservation Priorities and High‐Risk Areas for Fisheries Under Climate Change

Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 5, May 2026.
ABSTRACT Freshwater fish are essential components of aquatic ecosystems, providing key ecological functions and supporting livelihoods. Climate change poses a significant threat to freshwater biodiversity; consequently, both its conservation and the food security it sustains may be at risk.
Rafael Sebastián Muratalla‐Miranda, Luis Fernando Del Moral‐Flores, Ángela P. Cuervo‐Robayo, Carolina Ureta   +3 more
wiley   +1 more source

Modification of Rubber Tree Latex With p‐Toluenesulfonic Acid and Its Chemical Combination With Cassava Starch for the Production of Films

Advances in Polymer Technology, Volume 2026, Issue 1, 2026.
Epoxidized natural rubber (ENR) was synthesized from rubber trees via p‐toluenesulfonic acid and latex and characterized by different instrumental techniques. In the analysis of the FTIR spectra of ENR, the vibrational signal of the epoxide group at 815 cm−1 was observed.
Jair Alexsander García-Ramón, Roselis Carmona-García, Alejandro Aparicio-Saguilán, Mario Valera-Zaragoza, Delia E. Páramo-Calderón, Francisco Noé Mendoza-Ambrosio, Javier Saldaña-Herrera, Enrique J. Flores-Munguía, Aurelio Ramírez-Hernández, Srijoni Sengupta   +9 more
wiley   +1 more source