Results 271 to 280 of about 119,248 (302)

Green preparation of carbon dots with papaya as carbon source for effective fluorescent sensing of Iron (III) and Escherichia coli

Biosensors and Bioelectronics, 2016
Yi-Ting Wang, Ming-Li Chen, Jian-Hua Wang   +2 more
exaly  

Properties of soluble dietary fiber-polysaccharide from papaya peel obtained through alkaline or ultrasound-assisted alkaline extraction

Carbohydrate Polymers, 2017
Wei-Min Zhang, Wenxue Chen, Wu-Yang Huang   +2 more
exaly  

Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films

Food Hydrocolloids, 2014
Caio Gomide Otoni, Renato Souza Cruz, Marcos V Lorevice   +2 more
exaly  

Green synthesis of colloidal copper oxide nanoparticles using Carica papaya and its application in photocatalytic dye degradation

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2014
Renu Sankar, Ravikumar Vilwanathan
exaly  

Evaluation of papaya seeds as a novel non-conventional low-cost adsorbent for removal of methylene blue

Journal of Hazardous Materials, 2009
Bassim H Hameed
exaly  

Papaya: Lancaster County

2005
openaire   +1 more source

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

Food Chemistry, 2011
Asgar Ali, Yasmeen Siddiqui
exaly  

The draft genome of the transgenic tropical fruit tree papaya (Carica papaya Linnaeus)

Nature, 2008
Ray Ming, Shaobin Hou, Qingyi Yu
exaly  

Papaya

1987
Analyse du fruit et des feuilles et tiges. Mesure des exportations en N et K. Carences en culture hydroponique. Expérimentations menées à Hawaii, au Cameroun sur Carica papaya, au Chili sur Carica candamarcensis. Influence du rang des feuilles sur leur composition, analyse de la feuille F dans un essai factoriel, perfectionnement de la technique d ...
openaire   +1 more source

Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability

Food Chemistry, 2015
Hamed Mirhosseini, Chin-Ping Tan, Sara Bordbar   +2 more
exaly