Results 271 to 280 of about 128,691 (307)

Papaya ( Carica papaya L.)

2011
S.P. Singh, D.V. Sudhakar Rao
openaire   +1 more source

Carica papaya stem: A source of versatile heterogeneous catalyst for biodiesel production and C–C bond formation

Renewable Energy, 2020
Minakshi Gohain, Atanu Kumar Paul, Niran Daimary   +2 more
exaly  

Papaya (Carica papaya L., Pawpaw)

2019
Abdulrazaq B. Nafiu, Abdul-musawwir Alli-Oluwafuyi, Abdulraheem Haleemat, Ibrahim S. Olalekan, Mohammad T. Rahman   +4 more
openaire   +1 more source

Carica papaya: comprehensive overview of the nutritional values, phytochemicals and pharmacological activities

Advances in Traditional Medicine, 2020
O. R. Alara, N. H. Abdurahman, J. A. Alara   +2 more
semanticscholar   +1 more source

Green preparation of carbon dots with papaya as carbon source for effective fluorescent sensing of Iron (III) and Escherichia coli

Biosensors and Bioelectronics, 2016
Yi-Ting Wang, Ming-Li Chen
exaly  

Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films

Food Hydrocolloids, 2014
Caio Gomide Otoni, Renato Souza Cruz, Marcos V Lorevice   +2 more
exaly  

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

Food Chemistry, 2011
Asgar Ali, Yasmeen Siddiqui
exaly  

Green synthesis of colloidal copper oxide nanoparticles using Carica papaya and its application in photocatalytic dye degradation

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2014
Renu Sankar, Ravikumar Vilwanathan
exaly  

Papaya: Lancaster County

2005
openaire   +1 more source

Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability

Food Chemistry, 2015
Hamed Mirhosseini, Chin-Ping Tan, Sara Bordbar   +2 more
exaly