Results 41 to 49 of about 55 (49)

Effects of Vacuum Impregnation with Calcium Lactate and Pectin Methylesterase on Quality Attributes and Chelate-Soluble Pectin Morphology of Fresh-Cut Papayas

Food and Bioprocess Technology, 2017
Hongshun Yang, Qiongying Wu, Yang Hongshun   +2 more
exaly  

Use of Ultrasound for Dehydration of Papayas

Food and Bioprocess Technology, 2007
Fabiano A N Fernandes, Sueli Rodrigues, Fernandes Fabiano A N   +2 more
exaly  

Neutraceutical Properties of Dried Tropical Fruits: Guavas and Papayas

2013
K Nagendra Prasad, Azrina Azlan, Barakatun Nisak Mohd Yusof   +2 more
exaly  

Comparative Development and Impact of Transgenic Papayas in Hawaii, Jamaica, and Venezuela

2005
Dennis Gonsalves, Gonsalves Dennis
exaly  

Application of Pullulan and Chitosan Multilayer Coatings in Fresh Papayas

Coatings, 2019
Linyun Zhang, Chongxing Huang, Hui Zhao   +2 more
exaly  

Sorption behaviour of papayas as affected by compositional and structural alterations from osmotic pretreatment and drying

Journal of Food Engineering, 2015
Patchimaporn Udomkun, Dimitrios Argyropoulos, Marcus Nagle   +2 more
exaly  

Radiation preservation of foods of plant origin. III. Tropical fruits: Bananas, mangoes, and papayas

Critical Reviews in Food Science and Nutrition, 1986
exaly  

Infestation of Mature Green Papayas by the Mediterranean Fruitfly

Journal of Economic Entomology, 1942
exaly  

An inherent dosimeter for irradiated foods: Papayas

The International Journal of Applied Radiation and Isotopes, 1971
exaly