Results 71 to 80 of about 61,140,416 (85)

Image analysis applied to control postharvest maturity of papayas (Carica papaya L.)

Journal of Food Processing and Preservation, 2022
Germán Ayala Valencia, Alcilene Monteiro, Wilson Daniel Caicedo Chacon   +2 more
exaly  

Fate of O157:H7 and spp. on fresh and frozen cut mangoes and papayas

International Journal of Food Microbiology, 2010
Michelle D Danyluk, Laura K. Strawn
exaly  

Metabolome and proteome of ethylene-treated papayas reveal different pathways to volatile compounds biosynthesis

Food Research International, 2020
João Paulo Fabi
exaly  

Some chemical characteristics and availability of vitamin A and vitamin C from Kenyan varieties of papayas (Carica papaya L.)

Ecology of Food and Nutrition, 1990
Jasper K Imungi
exaly  

Non-Destructive Determination of Soluble Solids in Papayas Using near Infrared Spectroscopy

Journal of Near Infrared Spectroscopy, 1999
D C Slaughter
exaly  

Thermal Death of Oriental Fruit Fly (Diptera: Tephritidae) Third Instars in Developing Quarantine Treatments for Papayas

Journal of Economic Entomology, 1990
John W Armstrong, James D Hansen
exaly  

Comparative Development and Impact of Transgenic Papayas in Hawaii, Jamaica, and Venezuela

Methods in Molecular Biology, 2005
Dennis Gonsalves
exaly  

Effects of Vacuum Impregnation with Calcium Lactate and Pectin Methylesterase on Quality Attributes and Chelate-Soluble Pectin Morphology of Fresh-Cut Papayas

Food and Bioprocess Technology, 2017
Hongshun Yang, Qiongying Wu
exaly  

Neutraceutical Properties of Dried Tropical Fruits: Guavas and Papayas

2013
Azrina Azlan, Barakatun Nisak Mohd Yusof, K Nagendra Prasad   +2 more
exaly  

Use of Ultrasound for Dehydration of Papayas

Food and Bioprocess Technology, 2007
Sueli Rodrigues, Fabiano André Narciso Fernandes   +1 more
exaly