Results 71 to 80 of about 604 (91)

Dijous, núm. 421 [PDF]

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Manacor Comarcal, núm. 090 [PDF]

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Sufí 2006, n. 11 [PDF]

Centro Sufí Nematollāhi
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Finite Element Modelling for Predicting the Puncture Responses in Papayas

Foods, 2021
Nurazwin Zulkifli, Norhashila Hashim, Daniel I Onwude   +2 more
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Metabolome and proteome of ethylene-treated papayas reveal different pathways to volatile compounds biosynthesis

Food Research International, 2020
João Paulo Fabi
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Prediction of the ripening stages of papayas using discriminant analysis and support vector machine algorithms

Journal of the Science of Food and Agriculture, 2022
Nurazwin Zulkifli, Norhashila Hashim, Daniel I Onwude   +2 more
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The acid and neutral fractions of pectins isolated from ripe and overripe papayas differentially affect galectin-3 inhibition and colon cancer cell growth

International Journal of Biological Macromolecules, 2020
Lucas de Freitas Pedrosa, Rodrigo Lopes, João Paulo Fabi   +2 more
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Fate of Escherichia coli O157:H7 and Salmonella spp. on fresh and frozen cut mangoes and papayas

International Journal of Food Microbiology, 2010
Laura K Strawn, Michelle D Danyluk
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Pectin Interaction with Immune Receptors is Modulated by Ripening Process in Papayas

Scientific Reports, 2020
Samira Prado, Martin Beukema, Henk A Schols   +2 more
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Effects of Vacuum Impregnation with Calcium Lactate and Pectin Methylesterase on Quality Attributes and Chelate-Soluble Pectin Morphology of Fresh-Cut Papayas

Food and Bioprocess Technology, 2017
Hongshun Yang
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