Results 81 to 90 of about 604 (91)

Use of Ultrasound for Dehydration of Papayas

Food and Bioprocess Technology, 2007
Sueli Rodrigues
exaly  

Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey

Scientia Horticulturae, 2020
Bernard Maringgal, Norhashila Hashim, Intan Syafinaz Mohamed Amin Tawakkal   +2 more
exaly  

Application of Pullulan and Chitosan Multilayer Coatings in Fresh Papayas

Coatings, 2019
Linyun Zhang, Chongxing Huang, Hui Zhao
exaly  

Sorption behaviour of papayas as affected by compositional and structural alterations from osmotic pretreatment and drying

Journal of Food Engineering, 2015
Dimitrios Argyropoulos, Marcus Nagle, Busarakorn Mahayothee   +2 more
exaly  

Modeling the respiration rate of Golden papayas stored under different atmosphere conditions at room temperature

Postharvest Biology and Technology, 2018
Eder Resende
exaly  

Thermal Death of Oriental Fruit Fly (Diptera: Tephritidae) Third Instars in Developing Quarantine Treatments for Papayas

Journal of Economic Entomology, 1990
exaly  

Non-Destructive Determination of Soluble Solids in Papayas Using near Infrared Spectroscopy

Journal of Near Infrared Spectroscopy, 1999
exaly  

Multifunctional pectin-based films containing schiff base triggered by pH microenvironment for freshness monitoring and preservation of fresh-cut papayas

Food Hydrocolloids
Lu Chengwen
exaly  

Radiation preservation of foods of plant origin. III. Tropical fruits: Bananas, mangoes, and papayas

Critical Reviews in Food Science and Nutrition, 1986
exaly  

Neutraceutical Properties of Dried Tropical Fruits: Guavas and Papayas

2013
Azrina Azlan, Krishna Murthy Nagendra Prasad   +1 more
exaly