Results 241 to 250 of about 686,721 (344)

The Effect of Cigarettes and E-Cigarettes on Epithelial-Derived Extracellular Vesicles: A Systematic Review. [PDF]

Int J Mol Sci
Santos R, Browne W, Tatler A, James V, Fairclough LC.   +4 more
europepmc   +1 more source

Trypsin-Plasmin Inhibitors from Leeches Isolation, Amino Acid Composition, Inhibitory Characteristics [PDF]

, 1971
Fink, Edwin, Fritz, Hans, Gebhardt, Maria, Meister, Renate   +3 more
core  

Preparation of samarium-153-EDTMP and determination of its radiochemical purity using paper chromatography

, 1995
H.T. Gasiglia, Helena Okada
openalex   +2 more sources

Research progress on the oligosaccharide components and pharmacological activities of <i>Morinda officinalis</i>. [PDF]

Front Chem
Lei Y, Wang Z, Dan Y, Xie Y, Wang Y, Wang X, Zhang L.   +6 more
europepmc   +1 more source

Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi (Caryocar brasiliense) Oils From Xingu and Cerrado in Mato Grosso, Brazil

Journal of the American Oil Chemists' Society, EarlyView.
Cerrado oil is richer in MUFA and antioxidant compounds, while Xingu oil shows higher SFA and enhanced oxidative stability, reinforcing the potential of pequi oil as a sustainable bioactive ingredient. ABSTRACT Pequi (Caryocar brasiliense) is a native fruit widely distributed in Brazilian biomes, specially in Cerrado, known for its high oil yield and ...
Dhayna O. Sobral, Patrícia T. Souza, Gabriel S. L. Pereira, Sara Fraga, Maria E. O. Carvalho, Antonio J. A. Meirelles, Eduardo A. C. Batista, Klicia A. Sampaio, Guilherme J. Maximo   +8 more
wiley   +1 more source

Integrated proteomic analysis reveals adaptation mechanisms of paper mulberry seedling leaves to nitrogen stress. [PDF]

BMC Plant Biol
Wang P, Liu F, Chen J, Liao C, Tang X, Zhang Y, Zhang M, Chen C, Lu G, Li L, Huang X, Chen C, Li P.   +12 more
europepmc   +1 more source

Mesopelagic Fish as a Promising New Source of Omega‐3 Fatty Acids in Comparison With Australian Commercial Seafood

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Global dietary guidelines consistently recommend regular seafood consumption to support adequate omega‐3 long‐chain (≥ C20) polyunsaturated fatty acid (n‐3 LC‐PUFA) intake. Most international health authorities advise two servings of seafood per week, including at least one serve of oily fish, to achieve approximately 500 mg/day of combined ...
Bowen Zhang, Patti Virtue, Peter D. Nichols, Kim Jye Lee Chang   +3 more
wiley   +1 more source

The patterns of acetylcholinesterases during developmental stages of Aedes aegypti and their susceptibility toward insecticides in egg stage. [PDF]

Sci Rep
Mohamed SA, Abdel-Aty AA, Al-Talhi HA, Abo-Khatwa AN, Al-Ghamdi KM.   +4 more
europepmc   +1 more source

Paper Chromatography of Guanidine Compounds

, 1952
Satoru Makisumi
openalex   +2 more sources