Results 31 to 40 of about 11,936 (220)

Control of postharvest disease of jujube fruit by combining antagonistic yeast with food additives

浙江大学学报. 农业与生命科学版, 2009
Biocontrol efficacy of antagonistic yeast Rhodosporidium paludigenum in combination with different concentrations of sodium bicarbonate (SBC) and sodium paraben against postharvest disease caused by Alternaria alternata in jujube (Zizyphus jujuba cv ...
WANG Yi-fei, ZHENG Xiao-dong
doaj   +1 more source

Comparative Evaluation of Mobile Forensic Tools [PDF]

, 2018
The rapid rise in the technology today has brought to limelight mobile devices which are now being used as a tool to commit crime. Therefore, proper steps need to be ensured for Confidentiality, Integrity, Authenticity and legal acquisition of any form ...
Adewumi, A. O., Alhassan, J. K., Damasevicius, Robertas, Maskeliunas, R., Misra, Sanjay, Oguntoye, R. T.   +5 more
core   +1 more source

Endocrine-Disrupting Chemicals Exposure and Neurocognitive Function in the General Population: A Community-Based Study

Toxics
Background: Endocrine-disrupting chemicals (EDCs) are pervasive in everyday environments. The impacts of these chemicals, along with EDC-related lifestyle and dietary habits on neurocognitive function, are not well understood.
Feng-Chieh Su, Yi-Chia Wei, Chiao-Yin Sun, Heng-Jung Hsu, Chin-Chan Lee, Yih-Ting Chen, Heng-Chih Pan, Cheng-Kai Hsu, Yun-An Liu, Chun-Yu Chen   +9 more
doaj   +1 more source

Extending the applicability of the dose addition model to the assessment of chemical mixtures of partial agonists by using a novel toxic unit extrapolation method [PDF]

, 2014
This article has been made available through the Brunel Open Access Publishing Fund.Dose addition, a commonly used concept in toxicology for the prediction of chemical mixture effects, cannot readily be applied to mixtures of partial agonists with ...
A Kortenkamp, A Kortenkamp, AK Peters, AM Soto, Andreas Kortenkamp, Angel Nadal, AW Olmstead, E Silva, E Silva, Elisabete Silva, EV Hestermann, F Orton, GJ Howard, GJ Howard, M Faust, M Scholze, Martin Scholze, MC Berenbaum, N Rajapakse, RG Belz, RM Evans, S Loewe, W Bödeker   +22 more
core   +2 more sources

Concentrations of urinary parabens and reproductive hormones in Iranian women: Exposure and risk assessment

Toxicology Reports, 2022
Parabens are antimicrobial preservatives in a variety of processed foods and beverages, cosmetics, pharmaceuticals, and personal care products. Parabens may be associated with reproductive and endocrine disorders among women of reproductive age.
Mohammad Malakootian, Afsane Chavoshani, Majid Hashemi, Mohammad Mehdi Amin, Bahareh Shoshtari-Yeganeh, Saeed Fadaei, Sedighe Khazaei, Habibeh Nasab, Mahshid Malakootian, Bahador Neamati   +9 more
doaj   +1 more source

A survey of parabens in commercial baby wipes from Brazil and estimation of daily exposure

Química Nova
Several studies have shown endocrine-disrupting effects of parabens. Parabens are a group of antimicrobials used as preservatives in a wide variety of products, mainly in personal care products.
Bruno Alves Rocha, Mariana Zuccherato Bocato, Elder Francisco Latorraca, João Paulo Bianchi Ximenez, Fernando Barbosa Jr.   +4 more
doaj   +1 more source

Evaluation of human exposure to parabens in north eastern Poland through hair sample analysis

Scientific Reports, 2021
Parabens (PBs) are a group of substances commonly used in industry. They also pollute the environment, penetrate into living organisms and adversely affect various internal organs.
Joanna Wojtkiewicz, Manolis Tzatzarakis, Elena Vakonaki, Krystyna Makowska, Slawomir Gonkowski   +4 more
doaj   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

Future Postharvest and Food, EarlyView.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh, Anurag Singh, Ashutosh Upadhyay, Navneet Kumar   +3 more
wiley   +1 more source

Paraben Exposure in the General Taiwanese Population: Reference Values, Personal Care Products, and Cumulative Risk Assessment

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Parabens (parahydroxybenzoates), which are frequently used as preservatives in pharmaceuticals, foodstuffs, and personal care products, have recently attracted considerable attention due to their adverse health effects and endocrine‐disrupting properties.
Jung‐Wei Chang, Yen‐Hsuan Huang, Hsin‐Chang Chen, Vinoth Kumar Ponnusamy, Wan‐Ting Chang, Po‐Chin Huang   +5 more
wiley   +1 more source

Metabolic effects of paraben exposure in geriatric serum: non-targeted metabolomics profiling and association analysis of perturbed metabolic pathways

Environment International
Background: Parabens exist extensively in various pharmaceutical and personal care products (PPCPs). Certain associations have been reported among metabolic diseases and paraben exposure.
Miaomiao Sun, Zhiping Dang, Yuqian Li
doaj   +1 more source