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International Journal of Traditional and Complementary Medicine Research, 2021 Preservatives are used in cosmetics, pharmaceuticals, food and industrial products to prevent deterioration of the product and to prolong its use. Preservatives are classified into two groups as natural and synthetic according to their source.
Büşra Kulaksız Pişkin +1 more
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Clinical Benefits of Preservative-Free Treatment for Glaucoma with a Focus on Preservative-Free Latanoprost [PDF]
Ophthalmology and TherapyPurpose To highlight the clinical benefits of preservative-free topical therapies in the management of glaucoma, with a focus on preservative-free latanoprost, and their role in improving ocular surface health and long-term treatment outcomes.
Deepinder K. Dhaliwal +4 more
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Testing of antimicrobial activity of preservatives for dental gels development [PDF]
Annals of Mechnikov's Institute, 2020 Introduction. Given the widespread prevalence of oral diseases, especially pathologies of periodontal tissues and mucous membranes, among the population of different ages and the needs of the pharmaceutical market in topical drugs for their treatment ...
Maslii, Yu. S. +3 more
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Antimicrobial Preservatives for Protein and Peptide Formulations: An Overview
Pharmaceutics, 2023 Biological drugs intended for multi-dose application require the presence of antimicrobial preservatives to avoid microbial growth. As the presence of certain preservatives has been reported to increase protein and peptide particle formation, it is ...
Luisa Stroppel +6 more
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Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential
Pharmaceuticals, 2023 Throughout history, spices have been employed for their pharmaceutical attributes and as a culinary enhancement. The food industry widely employs artificial preservatives to retard the deterioration induced by microbial proliferation, enzymatic processes,
Abdel Moneim E. Sulieman +7 more
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Increasing trend of sensitization to Methylchloroisothiazolinone/methylisothiazolinone (MCI/MI) [PDF]
Anais Brasileiros de Dermatologia, 2014 Recent reports have shown increased sensitization to Methylchloroisothiazolinone/methylisothiazolinone. We report a retrospective study conducted at the Hospital das Clínicas - UFMG, based on the results of patch tests with the Brazilian standard series,
Maria Antonieta Rios Scherrer +1 more
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Heliyon, 2023 Background: Neutralization of preservative systems is essential to obtain reliable results when testing samples containing preservatives such as nutritional, cosmetic and pharmaceutical products.
Aya Katerji +3 more
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Pharmaceuticals, 2023 Background: Different drugs have been approved to reduce the intraocular pressure. However, most of them contain preservatives to maintain sterility and these can be toxic to the ocular surface.
Luis Fernando Valladales-Restrepo +3 more
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Фармацевтичний журнал, 2020 Microbiological stability of medicines is an integral part of their quality, therefore, at the stage of pharmaceutical development, the issues of ensuring microbiological purity should be considered.
T. V. Popova +2 more
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Molecules, 2022 Parabens (PBs) are used as preservatives to extend the shelf life of various foodstuffs, and pharmaceutical and cosmetic preparations. In this work, the membrane barrier passage potential of a subset of seven parabens, i.e., methyl-, ethyl-, propyl ...
Ilaria Neri +5 more
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