Results 1 to 10 of about 66,976 (313)
Clinical Ophthalmology, 2016 Jie Shen,1 Marina Bejanian2 1Department of Translational Sciences, 2Department of Ophthalmology Clinical Development, Allergan plc, Irvine, CA, USA Purpose: Many patients with glaucoma require combination therapies to achieve target intraocular ...
Shen J, Bejanian M
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Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2021 As a natural bioproduct obtained from beekeeping, propolis with its antimicrobial and antioxidative properties can be used in food production. The purpose of this study is to evaluate the application of propolis as a preservative in food.
ّF. Ghavidel +3 more
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Efficiency of Cu, Ag, and Fe Nanoparticles As Detergents Preservatives Against E. coli and S. aureus [PDF]
Nanochemistry Research, 2020 In this study, Cu, Ag, and Fe nanoparticles (NPs) are used in shampoo, hand washing liquid (HWL) and dish washing liquid (DWL) instead of the conventional synthetic preservatives such as isothiazolinones; since the latter often act as potent sensitizers ...
Marzieh Miranzadeh +2 more
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Antioxidants, 2023 Chritmum maritimum, sea fennel, is a facultative halophyte used in salads, soups, and sauces, as well as used to prepare medicinal juices and aqueous extracts (AE) to treat several ailments. Its essential oil (EO) is used as a spice and aromatizing.
Sónia Pedreiro +6 more
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Scientia Pharmaceutica, 2022 There is a need to develop dosage forms suitable for children to improve drug treatment. Extemporaneous compounding of drugs for children is one way to meet these needs. However, excipients generally considered as safe in adults may not be appropriate in
Maria Attebäck +2 more
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CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES
Пищевые системы, 2020 The review focused on global trends in the development of scientific research and the practical applications of chitosan in food technology in recent years.
V. L. Kabanov, L. V. Novinyuk
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Foods, 2023 The present study deals with the encapsulation of Cymbopogon khasiana × Cymbopogon pendulus essential oil (CKP-25-EO) into a chitosan nanoemulsion and efficacy assessment for inhibition of fungal inhabitation and aflatoxin B1 (AFB1) contamination in ...
Jitendra Prasad +6 more
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To preserve or not to preserve [PDF]
Cancer, 2013 BACKGROUNDThe decision to pursue fertility preservation (FP) after a cancer diagnosis is complex. We examined the prevalence of high decisional conflict and specific factors that influence this decision using the Decisional Conflict Scale (DCS).METHODSThe FIRST project is a web‐based survey of female cancer survivors (ages 18‐44 years) who have ...
Jennifer E, Mersereau +5 more
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BioLink, 2021 The kawakawa (Euthynnus affinis) brine salting that used to make shredded were preservative with salt. Salt addition has aim to inactivate of bacterial contamination.
Purwaningtyas Kusumaningsih
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Scientific Opinion on the safety and efficacy of formaldehyde for all animal species based on a dossier submitted by Adiveter S.L. [PDF]
EFSA Journal, 2014 The additive formaldehyde is an aqueous solution containing 37 % formaldehyde and 14 % methanol. It is intended for use in all animal species at concentrations between 68 and 680 mg active substance/kg complete feed.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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