Results 31 to 40 of about 138,633 (304)
International Journal of Food Properties, 2021 Quorum sensing (QS) has been reported to be involved in bacterial food spoilage. Acetylated homoserine lactones (AHLs) are QS signals of Gram-negative bacteria.
Meng Gui +3 more
doaj +1 more source
Toxics, 2023 Hexamethylenetetramine, an aldehyde-releasing agent, is used as a preservative in various food, cosmetics, and medical treatments, such as a treatment for urinary tract infections.
Woojin Kim +8 more
doaj +1 more source
Sodium Benzoate is Associated with Salmonella Typhi Resistant to Chloramphenicol [PDF]
, 2016 Background: There are many factors that govern growth and resistant of Salmonella typhi. A study had reported that the use of sodium benzoate caused antibiotic resistant.
Anand, J. R. (Jay) +4 more
core +1 more source
Use of Laurus nobilis (Noble Bay) essential oil as a preservative for a meat product, Mortadella
EQAOur objective is to find a natural preservative for a food product as an alternative to prohibited chemical substances. The essential oils from the leaves of Laurus nobilis harvested in the Relizane region were characterized by physicochemical methods ...
Asma Boukhennoufa +5 more
doaj +1 more source
Grapevine Cane Extracts: Raw Plant Material, Extraction Methods, Quantification, and Applications
Biomolecules, 2020 Grapevine canes are viticulture waste that is usually discarded without any further use. However, recent studies have shown that they contain significant concentrations of health-promoting compounds, such as stilbenes, secondary metabolites of plants ...
María José Aliaño-González +2 more
doaj +1 more source
Quantum, 2020 Resource theory is a general, model-independent approach aiming to understand the qualitative notion of resource quantitatively. In a given resource theory, free operations are physical processes that do not create the resource and are considered zero-cost.
openaire +5 more sources
Evaluating Coffee and Rosemary Extracts as Sustainable Alternatives to Synthetic Preservatives
CosmeticsPreservatives are essential for ensuring the stability, safety, and efficacy of pharmaceuticals, cosmetics, and food products. However, synthetic preservatives often raise toxicity concerns.
Luiza Aparecida Luna Silvério +7 more
doaj +1 more source
Foods, 2020 The composition of essential oils of Chrysanthemum indicum and C. morifolium were comparatively studied using both Gas Chromatography/Flame ionization Detector (GC/FID) and Gas Chromatography/Mass spectrometry (GC/MS) analyses. The antiviral activity was
Fadia S. Youssef +5 more
doaj +1 more source
Development of Natural Castile Soaps from Vegetable Oils
ExperimedObjective: Castile soaps are believed to be natural, 100% biodegradable, non-toxic surfactants and in some cases, they have antimicrobial properties. As raw materials, they are used extensively in the cosmetic industry for personal and home care products.
Abdulkerim Bilginer +1 more
doaj +1 more source
Preparation of Lapsi (Choerospondias axillaries roxb.) pulp using IMF technology and study on storage stability [PDF]
, 2006 The work was carried out to study the storage stability and food safety aspects of lapsi (Choerospondias axillaries roxb.) pulp stock prepared using Intermediate Moisture Food Technology.
Bhattarai, Uttam Kumar +2 more
core +1 more source