Results 41 to 50 of about 66,976 (313)
Preserving stories, preserving food:
Worldviews, cultures, spirituality, and history not only influence how societies define “food” and “waste”, they also shape how we consume food and the relationship we have with the broader food system. While food waste has emerged as a global concern and a complex “wicked problem” that impacts stakeholders at all scales of operations, the issue is ...
Tammara Soma +3 more
openaire +2 more sources
ABSTRACT Introduction Patients requiring long‐term continuous renal replacement therapy (CRRT) generally have poor prognoses. This study evaluated whether adding continuous intravenous sodium infusion (cIVNa) is associated with improved hemodynamics and outcomes in patients undergoing long‐term CRRT for ≥ 7 days.
Akinori Yamaguchi +6 more
wiley +1 more source
Effect of postharvest treatments on the longevity of cut inflorescences of ‘Rialto’ oriental lily
Cut lily flowers are very popular but their longevity is not satisfactory. The quality of cut lily flowers is determined by two factors: the longevity of the flowers and the general appearance of the entire cut stem during its vase life.
Rabiza-Świder Julita +3 more
doaj +1 more source
Invertibility preserving maps preserve idempotents.
Let \({\mathcal B}\) be a unital norm-closed operator algebra on some complex Banach space such that \({\mathcal B}\) contains all of the finite-rank operators. The main result of the paper under review is that, if \({\mathcal A}\) is a unital Banach algebra and \(\varphi:{\mathcal A}\to{\mathcal B}\) is a unital surjective linear mapping which takes ...
Brešar, Matej, Šemrl, Peter
openaire +3 more sources
Enteropathogenic E. coli (EPEC) infects the human intestinal epithelium, resulting in severe illness and diarrhoea. In this study, we compared the infection of cancer‐derived cell lines with human organoid‐derived models of the small intestine. We observed a delayed in attachment, inflammation and cell death on primary cells, indicating that host ...
Mastura Neyazi +5 more
wiley +1 more source
THE EFFECT OF GROWTH REGULATORS AND PRESERVATIVE ON SENESCENCE OF CUT ORIENTAL LILY ‘HELVETIA’
The quality of cut lily flowers during its postharvest life is important both for growers and customers. It is determined by two factors: longevity of flowers and a general appearance of the entire cut stem during its vase life. The aim of this work was
Julita Rabiza-Świder +2 more
doaj
Preservative effect of tea polyphenols and hydrogen peroxide on quality of chilled meat [PDF]
The aim of this study was to research the effect of different preservatives on quality and shelf life of fresh chilled meat stored at 4 °C for 12 days.
Wenming Xing +3 more
doaj +3 more sources
Scientific Opinion on the safety and efficacy of fumaric acid as a feed additive for all animal species [PDF]
Fumaric acid is currently authorised as a preservative in feedingstuffs for all animal species. Fumaric acid is considered safe for pigs and poultry provided that an expected use level of 20 000 mg/kg in complete diets for pigs and poultry is not ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
Organoids in pediatric cancer research
Organoid technology has revolutionized cancer research, yet its application in pediatric oncology remains limited. Recent advances have enabled the development of pediatric tumor organoids, offering new insights into disease biology, treatment response, and interactions with the tumor microenvironment.
Carla Ríos Arceo, Jarno Drost
wiley +1 more source
Protein pyrophosphorylation by inositol pyrophosphates — detection, function, and regulation
Protein pyrophosphorylation is an unusual signaling mechanism that was discovered two decades ago. It can be driven by inositol pyrophosphate messengers and influences various cellular processes. Herein, we summarize the research progress and challenges of this field, covering pathways found to be regulated by this posttranslational modification as ...
Sarah Lampe +3 more
wiley +1 more source

