Alternative Enzyme Inhibition Assay for Safety Evaluation of Food Preservatives [PDF]
Life, 2023 While food additives are widely used in the modern food industry and generally are important in maintaining the ability to provide food for the increasing world population, the progress occurring in this field is much ahead of the evaluation of their ...
Elena N. Esimbekova +2 more
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Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential [PDF]
Pharmaceuticals, 2023 Throughout history, spices have been employed for their pharmaceutical attributes and as a culinary enhancement. The food industry widely employs artificial preservatives to retard the deterioration induced by microbial proliferation, enzymatic processes,
Abdel Moneim E. Sulieman +7 more
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Antioxidants versus Food Antioxidant Additives and Food Preservatives [PDF]
Antioxidants, 2019 Natural and processed foods are fragile and can become unpalatable and/or rotten. The processed food industry uses preservatives to enable distribution, even to different continents, and to extend the useful life of their products.
Rafael Franco +2 more
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Discover FoodNumerous studies have found that some food preservatives are hazardous to human health and can lead to cancer in the long run. Plant extracts are becoming increasingly popular and garnering the attention of researchers due to their important ...
Jianrong Shi +8 more
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Comparative QSPR study of food preservatives using topological indices and regression models [PDF]
Scientific ReportsFood preservatives play a crucial role in extending the shelf life of food products. Understanding their physicochemical properties can help in designing more effective and safer preservatives.
K. B. Gayathri, S. Roy
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Pregnant women’s knowledge, attitude, and practice toward food preservatives: a cross-sectional study [PDF]
BMC Pregnancy and ChildbirthBackground Sodium benzoate, a common food preservative, may harm fetuses, which could increase the safety concern for pregnant women, but the knowledge, attitude, and practice (KAP) of food preservatives’ impact on health among pregnant women is limited.
Shuai Yuan +4 more
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Heat-cured poly(methyl methacrylate) resin incorporated with different food preservatives as an anti-microbial denture base material [PDF]
Journal of Dental Sciences, 2021 Background/purpose: The colonization of microorganisms onto denture bases is one common problem that can contribute to oral diseases. Herein, three food preservatives, including zinc oxide, potassium sorbate, and sodium metabisulfite were introduced as ...
Montri Ratanajanchai +5 more
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Progress in Research on the Effects of Food Preservatives on Gut Microbiota and Host Health [PDF]
Shipin Kexue, 2023 Food preservatives are widely used in the food industry for their broad antibacterial spectrum and strong antibacterial properties. While the effects of dietary food preservatives on the gut microbiota and host health have been studied, a systematic ...
RUAN Shengyue, LIU Tao, MO Qiufen, FENG Fengqin
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Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives [PDF]
Food Chemistry: X, 2022 Ayu Masyita +2 more
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Foods, 2021 Meat and meat products are excellent sources of nutrients for humans; however, they also provide a favorable environment for microbial growth. To prevent the microbiological contamination of livestock foods, synthetic preservatives, including nitrites ...
Hwan Hee Yu +2 more
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