Results 11 to 20 of about 73,492 (285)
Food Science of Animal Resources, 2023 Some preservatives are naturally contained in raw food materials, while in some cases may have been introduced in food by careless handling or fermentation.
Yeongeun Seo +3 more
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International Journal of Traditional and Complementary Medicine Research, 2021 Preservatives are used in cosmetics, pharmaceuticals, food and industrial products to prevent deterioration of the product and to prolong its use. Preservatives are classified into two groups as natural and synthetic according to their source.
Büşra Kulaksız Pişkin +1 more
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STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED BEEF PRODUCTS
Jurnal Teknologi dan Industri Pangan, 2021 Beef is one of the favorite red meats containing various essential nutrients. In the processed beef products, food additives are used for multiple purposes including preservation, moisture and texture re-tention, improvement of flavor and stability of ...
Mirza Rizqi Zulkarnain +2 more
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Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives. [PDF]
Food Chem X, 2022 Masyita A +7 more
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AgriHealth, 2020 The synthetic preservatives are often used in processing food and often found in the packaginginformation tables. Enhancing of dangerous preservatives such as formaldehyde and borax are also still found in food.
Winny Swastike +3 more
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Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods
Frontiers in Sustainable Food Systems, 2021 There is increasing interest in the use of natural preservatives (rather than synthetic ones) for maintaining the quality and safety of foods due to their perceived environmental and health benefits.
David Julian McClements +6 more
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Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities [PDF]
, 2020 © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).Aflatoxin ...
Garcia-Cela, Esther +5 more
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Potential of Egg Shells as a Natural Food Preservative [PDF]
BIO Web of ConferencesFood preservatives are food ingredients that are added to food. Preservation aims to maintain the physical and chemical properties of food ingredients. Food preservatives are classified into two, natural and synthetic preservatives. Eggshells that can be
Murpi Ningrum Endah +3 more
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Food Chemistry: X, 2023 For a long time, food spoilage posed a severe impairment on food safety and public health. Although chemical preservatives are commonly used to inhibit spoilage/ pathogenic microbial growth, the disadvantages of a single target, potential toxicity and ...
Wanfeng Wu +9 more
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