Results 11 to 20 of about 29,998 (291)
International Journal of Traditional and Complementary Medicine Research, 2021 Preservatives are used in cosmetics, pharmaceuticals, food and industrial products to prevent deterioration of the product and to prolong its use. Preservatives are classified into two groups as natural and synthetic according to their source.
Büşra Kulaksız Pişkin +1 more
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Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts. [PDF]
Foods, 2023 Natural compounds are a suitable alternative to synthetic food preservatives due to their natural origin and health-promoting properties. In the current study, phenolic–phenolic and phenolic–synthetic combinations were tested for their ...
Kimani BG +6 more
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Phenolic compounds in Nordic berry species and their application as potential natural food preservatives [PDF]
, 2022 An increasing demand for natural food preservatives is raised by consumers. For Nordic berry species, abundance of phenolic compounds and potent activities of anti-oxidation and anti-bacteria enables a great potential as food preservatives.
Yang Baoru, Tian Ye
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Food Science of Animal Resources, 2023 Some preservatives are naturally contained in raw food materials, while in some cases may have been introduced in food by careless handling or fermentation.
Yeongeun Seo +3 more
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STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED BEEF PRODUCTS
Jurnal Teknologi dan Industri Pangan, 2021 Beef is one of the favorite red meats containing various essential nutrients. In the processed beef products, food additives are used for multiple purposes including preservation, moisture and texture re-tention, improvement of flavor and stability of ...
Mirza Rizqi Zulkarnain +2 more
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Assessing Dietary Exposure Risk to Food Preservatives Among the Eating-Out Population in Taiwan Using the Total Diet Study Method. [PDF]
FoodsIn recent years, due to the rapid pace of urbanization and increasingly hectic modern lifestyles that leave little time for home cooking, more and more people prefer to dine at food stands, restaurants, or supermarkets due to convenience.
Ku HH +4 more
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AgriHealth, 2020 The synthetic preservatives are often used in processing food and often found in the packaginginformation tables. Enhancing of dangerous preservatives such as formaldehyde and borax are also still found in food.
Winny Swastike +3 more
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Inhibition effect of food preservatives on endoproteinases
, 2020 Текст статьи не публикуется в открытом доступе в соответствии с политикой журнала.The present manuscript proposes a novel approach to assess the impact of food additives on human metabolism by analysing their effect on biomarker enzyme activity ...
Valentina A. Kratasyuk +3 more
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Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods
Frontiers in Sustainable Food Systems, 2021 There is increasing interest in the use of natural preservatives (rather than synthetic ones) for maintaining the quality and safety of foods due to their perceived environmental and health benefits.
David Julian McClements +6 more
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Freezing and chemical preservatives alter the stable isotope values of carbon and nitrogen of the Asiatic clam (Corbicula fluminea) [PDF]
, 2010 We tested the impacts of most common sample preservation methods used for aquatic sample materials on the stable isotope ratios of carbon and nitrogen in clams, a typical baseline indicator organism for many aquatic food web studies utilising stable ...
Dorothée Kopp +9 more
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