Results 31 to 40 of about 73,492 (285)

Natural Preservatives from Plant in Cheese Making

Animals, 2020
Today, consumers are increasingly demanding safety alternatives concerning the use of synthetic additives in the food industry, as well as healthy food.
Mena Ritota, Pamela Manzi
doaj   +1 more source

Immobilization of Bacteriocins from Lactic Acid Bacteria and Possibilities for Application in Food Biopreservation [PDF]

, 2018
Bacteriocins are biologically active compounds produced by a large number of bacteria, including lactic acid bacteria (LAB), which exhibit antimicrobial activity against various saprophytic and pathogenic microorganisms.
Krastanov, Albert, Lante, Anna, Tumbarski, Yulian   +2 more
core   +1 more source

FOOD PRESERVATIVES. [PDF]

The Lancet, 1906
openaire   +3 more sources

Effets Des Conservateurs Acides Et Hydrocolloïdes Alimentaires Sur La Durée De Conservation Du Lait Cru à La Température Ambiante

Revue Nature et Technologie
The present study was conducted to investigate the effects of acid preservatives (AP) and food hydrocolloids (FH) on the shelf life of raw milk at room temperature (between 20 to 25°C).
AGANZE MULUME Dominique , BUCHAGUZI MUZUSANGABO Daniel , MUGISHO ZIRHUMANA Janvier , WEREMUBI MWISHA Sage , KANYERE KAZIGE Orthence , NSAMBU MUKONDUASUMU Pascal , BRIGATTI Thomas , KALUMUNA BARHASHISHWA Jacques   +7 more
doaj   +8 more sources

Antimicrobial Activity of Films and Coatings Containing Lactoperoxidase System: A Review

Frontiers in Nutrition, 2022
The production of safe and healthy foodstuffs is considered as one of the most important challenges in the food industry, and achieving this important goal is impossible without using various processes and preservatives. However, recently, there has been
Mojtaba Yousefi, Amene Nematollahi, Mahdi Shadnoush, Amir M. Mortazavian, Nasim Khorshidian   +4 more
doaj   +1 more source

Research Of Quality Indicators Of Protein-fat Mixture From Flax And Sesame Seeds For Nutrition Of Athletes [PDF]

, 2019
The aim of the research is to determine the microbiological stability of a protein-fat mixture of flax and sesame seeds that allows to correct its storage life.
Ananieva, V. (Valeriya), Belinska, A. (Anna), Bochkarev, S. (Sergiy), Koshyl, A. (Andrii), Petik, I. (Igor), Rudnieva, K. (Kateryna), Varankina, O. (Oleksandra), Yevstifieieva, O. (Olha)   +7 more
core   +4 more sources

Antibacterial Effects of the Essential Oils of CommonlyConsumed Medicinal Herbs Using an In Vitro Model. [PDF]

, 2010
The chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia, Matricaria chamomilla, Mentha piperita, M.
Brkic, D., Glamoclija, J., Griensven, L.J.L.D., van, Marin, P.D., Sokovic, M.   +4 more
core   +2 more sources

Microencapsulation of Natural Food Antimicrobials: Methods and Applications

Applied Sciences, 2022
The global demand for safe and healthy food with minimal synthetic preservatives is continuously increasing. Some natural food antimicrobials with strong antimicrobial activity and low toxicity have been considered as alternatives for current commercial ...
Noushin Eghbal, Wei Liao, Emilie Dumas, Samia Azabou, Philippe Dantigny, Adem Gharsallaoui   +5 more
doaj   +1 more source

Bacteriocin-mediated food preservation in conjugation with silver nanoparticles: A green approach

Food Chemistry Advances, 2023
Food spoilage is a major issue in the food sector, posing financial and health risks. New preservation methods have emerged to prolong shelf life and prevent spoilage.
Atanu Manna, Rittick Mondal
doaj   +1 more source

The Struggle for Federal Food and Drugs Legislation [PDF]

, 1933
In this paper we evaluate the application of convex optimization for PAPR reduction on OFDM 802.11a signal type. A radio frequency power amplifier is measured and characterized while excited by both original and optimized OFDM signals.
Björsell, Niclas, Händel, Peter, Nader, Charles   +2 more
core   +4 more sources