Results 31 to 40 of about 29,998 (291)

Status, Antimicrobial Mechanism, and Regulation of Natural Preservatives in Livestock Food Systems

Food Science of Animal Resources, 2016
This review discusses the status, antimicrobial mechanisms, application, and regulation of natural preservatives in livestock food systems. Conventional preservatives are synthetic chemical substances including nitrates/nitrites, sulfites, sodium ...
Na-Kyoung Lee, Hyun-Dong Paik
doaj   +1 more source

Assessment of genotoxicity of some common food preservatives using Allium cepa L. as a test plant

Toxicology Reports, 2014
Food preservatives play important role in today's food supplies that are used to prolong the self-life of products by protecting them from deterioration caused by micro-organisms.
Himadri Pandey, Vikas Kumar, B.K. Roy
doaj   +1 more source

THE USE OF FOOD PRESERVATIVES. [PDF]

Journal of the American Medical Association, 1905
Inasmuch as the succession of seasons, the intervals between harvests and great distances from sources of supply compel man to store and transport many food products, and since these are more or less perishable, the desirability and the necessity of artificially preserving these foods from decay and from putrefaction are apparent; and certain agents ...
openaire   +2 more sources

Food Additives

Bibechana, 2010
Different types of food additives have been discussed. I have discussed the role of food additives to preserve nutritional values and to maintain desired consistency of the product.
Narendra Kumar Chaudhary
doaj   +3 more sources

Natural Preservatives from Plant in Cheese Making

Animals, 2020
Today, consumers are increasingly demanding safety alternatives concerning the use of synthetic additives in the food industry, as well as healthy food.
Mena Ritota, Pamela Manzi
doaj   +1 more source

Preservation of Foods by Irradiation

American Journal of Public Health and the Nations Health, 1957
we should like to tell you something of the relatively brief history of this fascinating subject as well as the present-day status and problems in the field, particularly as they apply to the various aspects of public health and environmental sanitation.
B E, PROCTOR, S A, GOLDBLITH
openaire   +3 more sources

Antimicrobial Activity of Films and Coatings Containing Lactoperoxidase System: A Review

Frontiers in Nutrition, 2022
The production of safe and healthy foodstuffs is considered as one of the most important challenges in the food industry, and achieving this important goal is impossible without using various processes and preservatives. However, recently, there has been
Mojtaba Yousefi, Amene Nematollahi, Mahdi Shadnoush, Amir M. Mortazavian, Nasim Khorshidian   +4 more
doaj   +1 more source

Effets Des Conservateurs Acides Et Hydrocolloïdes Alimentaires Sur La Durée De Conservation Du Lait Cru à La Température Ambiante

Revue Nature et Technologie
The present study was conducted to investigate the effects of acid preservatives (AP) and food hydrocolloids (FH) on the shelf life of raw milk at room temperature (between 20 to 25°C).
AGANZE MULUME Dominique , BUCHAGUZI MUZUSANGABO Daniel , MUGISHO ZIRHUMANA Janvier , WEREMUBI MWISHA Sage , KANYERE KAZIGE Orthence , NSAMBU MUKONDUASUMU Pascal , BRIGATTI Thomas , KALUMUNA BARHASHISHWA Jacques   +7 more
doaj   +8 more sources

Natural preservatives in meat products

, 2019
The use of preservatives in industrial food production is now common practice. However, there is growing concern among consumers over the harmful effectsof common chemical preservatives.
Sośnicka, Marta
core   +2 more sources

Application of natural preservatives in functional foods

Food Materials Research
The use of natural preservatives has a long history, dating back centuries when traditional medicine relied on plant-based and other natural compounds to enhance food stability and safety.
Sanaz Malek, Masoumeh Moslemi
doaj   +1 more source