Results 21 to 30 of about 24,004 (251)
THE USE OF CHEMICAL ADDITIVES FOR FISHERIES PRODUCT PRESERVATION
Squalen, 2013 Preservation is a common practice in processed food products including fisheries product.The purpose of preservation in food is not only maintain the quality of food but also to prolong theshelf life of food itself. Preservatives can be
Mr Syamdidi
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Food Chemistry: X, 2023 For a long time, food spoilage posed a severe impairment on food safety and public health. Although chemical preservatives are commonly used to inhibit spoilage/ pathogenic microbial growth, the disadvantages of a single target, potential toxicity and ...
Wanfeng Wu +9 more
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Environment Conservation Journal, 2023 The costs of food deterioration in terms of both money and health are rising. Fungi, bacteria, yeast, insects, and rodent contamination of food supplies continue to be a major public health concern.
Akash Sanjay Valliath +5 more
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THE USE OF FOOD PRESERVATIVES. [PDF]
Journal of the American Medical Association, 1905 Inasmuch as the succession of seasons, the intervals between harvests and great distances from sources of supply compel man to store and transport many food products, and since these are more or less perishable, the desirability and the necessity of artificially preserving these foods from decay and from putrefaction are apparent; and certain agents ...
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The impact of food preservation on food waste [PDF]
British Food Journal, 2017 Purpose The purpose of this paper is to demonstrate the relationship between food preservation and reducing consumer waste is of value in developing sustainable meal options. The research reports insights into Austrian marketplace for frozen and fresh foods that have been obtained from a consumer survey.
Wayne Martindale, Walter Schiebel
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Status, Antimicrobial Mechanism, and Regulation of Natural Preservatives in Livestock Food Systems
Food Science of Animal Resources, 2016 This review discusses the status, antimicrobial mechanisms, application, and regulation of natural preservatives in livestock food systems. Conventional preservatives are synthetic chemical substances including nitrates/nitrites, sulfites, sodium ...
Na-Kyoung Lee, Hyun-Dong Paik
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Assessment of genotoxicity of some common food preservatives using Allium cepa L. as a test plant
Toxicology Reports, 2014 Food preservatives play important role in today's food supplies that are used to prolong the self-life of products by protecting them from deterioration caused by micro-organisms.
Himadri Pandey, Vikas Kumar, B.K. Roy
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Natural Preservatives from Plant in Cheese Making
Animals, 2020 Today, consumers are increasingly demanding safety alternatives concerning the use of synthetic additives in the food industry, as well as healthy food.
Mena Ritota, Pamela Manzi
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Bibechana, 2010 Different types of food additives have been discussed. I have discussed the role of food additives to preserve nutritional values and to maintain desired consistency of the product.
Narendra Kumar Chaudhary
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