Results 41 to 50 of about 29,998 (291)
, 2023 This research aimed to develop biodegradable films from polymer blended film containg food preservatives. 1H-NMR and FTIR showed that the added preservativesmodified the chemical structure, leading to modified film properties.
Nerín de la Puerta, Cristina +4 more
core +1 more source
Microencapsulation of Natural Food Antimicrobials: Methods and Applications
Applied Sciences, 2022 The global demand for safe and healthy food with minimal synthetic preservatives is continuously increasing. Some natural food antimicrobials with strong antimicrobial activity and low toxicity have been considered as alternatives for current commercial ...
Noushin Eghbal +5 more
doaj +1 more source
Radiation Preservation of Food [PDF]
Public Health Reports (1896-1970), 1957 SOON after World War II, studies sponsored by the Atomic Energy Commission disclosed that ionizing radiation could be used to preserve foods, and a new concept of food processing appeared. Preservation of food promises to be one of the most important peaceful uses of atomic energy.
openaire +2 more sources
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Patients requiring long‐term continuous renal replacement therapy (CRRT) generally have poor prognoses. This study evaluated whether adding continuous intravenous sodium infusion (cIVNa) is associated with improved hemodynamics and outcomes in patients undergoing long‐term CRRT for ≥ 7 days.
Akinori Yamaguchi +6 more
wiley +1 more source
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
, 2017 Introduction: A. auriculiformis, A. disparrima and A. leptoloba are native Australian Acacia spp. which were used as both foods and medicines by the first Australians.
Cock, Ian Edwin
core +1 more source
International Journal of Electrochemical Science, 2021 An efficient method for sample treatment with solid phase extraction (SPE) and separation of components by capillary electrophoresis (CE) for simultaneous determination of nine preservatives in food samples was established. During the SPE, the effects of
Wenjuan Zhang +4 more
doaj +1 more source
Beyond the Nut: Pistacia Leaves as Natural Food Preservatives. [PDF]
FoodsThe pistachio tree (Pistacia vera) is globally renowned for its nutritious nuts, while its leaves remain an underutilized source of chemicals with significant potential value as food preservatives.
Batovska D, Inbar M.
europepmc +2 more sources
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Exposure assessment of food preservatives (sulfites, benzoic and sorbic acid) in Austria
, 2012 International audienceAn exposure assessment was performed to estimate the potential intake of preservatives in the Austrian population. Food consumption data of different population groups, such as preschool children aged 3-6 years, female and male ...
Mischek, Daniela +1 more
core +1 more source