Cellulosic materials as biopolymers and supercritical CO2as a green process: chemistry and applications [PDF]
, 2012 In this review, we describe the use of supercritical CO2 (scCO2) in several cellulose applications. The focus is on different technologies that either exist or are expected to emerge in the near future.
Camy, Séverine +2 more
core +3 more sources
An Overview of Antimicrobial Activity of Lysozyme and Its Functionality in Cheese
Frontiers in Nutrition, 2022 Due to the concern of consumers about the presence of synthetic preservatives, researchers and food manufacturers have recently conducted extensive research on the limited use of these preservatives and the introduction and use of natural preservatives ...
Nasim Khorshidian +4 more
doaj +1 more source
Extraction and purification of exopolysaccharides from exhausted Arthrospira platensis (Spirulina) culture systems [PDF]
, 2017 Microalgal endo and exopolysaccharides (EPS) are attracting increasing interest for their potential applications in the food, cosmetic and pharmaceutical industries.
Bravi, Marco +2 more
core +1 more source
Design Space Approach for Preservative System Optimization of an Anti-Aging Eye Fluid Emulsion
Journal of Pharmacy & Pharmaceutical Sciences, 2015 The use of preservatives must be optimized in order to ensure the efficacy of an antimicrobial system as well as the product safety. Despite the wide variety of preservatives, the synergistic or antagonistic effects of their combinations are not well ...
Felipe Rebello Lourenço +5 more
doaj +1 more source
Stability of extemporaneously prepared cinacalcet oral suspensions [PDF]
, 2018 Purpose The stability of extemporaneously prepared cinacalcet suspensions over 90 days was evaluated. Methods Cinacalcet 5-mg/mL suspension was prepared by triturating 30-mg cinacalcet tablets.
Chablani, Lipika +2 more
core +2 more sources
Saudi Pharmaceutical JournalBackground: Despite the fact that synthetic preservatives and antioxidants have strong antibacterial and antioxidant activity, they are frequently associated with negative health consequences.
Fuad Al-Rimawi +4 more
doaj +1 more source
BMC Complementary and Alternative Medicine, 2008 Background For many years chemical preservatives have been used in food, to act as either antimicrobials or antioxidants or both. In general, consumers regard additive-free foods as safer since preservatives can cause health hazards like asthma and ...
Kesika Periyanaina +3 more
doaj +1 more source
Functional and Bioactive Properties of Peptides Derived from Marine Side Streams
Marine Drugs, 2021 In fish processing, a great amount of side streams, including skin, bones, heads and viscera, is wasted or downgraded as feed on a daily basis. These side streams are rich sources of bioactive nitrogenous compounds and protein, which can be converted ...
Ilknur Ucak +6 more
doaj +1 more source
Efficacy of nisin A and nisin V semi-purified preparations alone and in combination with plant essential oils to control Listeria monocytogenes [PDF]
, 2015 peer-reviewedThe foodborne pathogenic bacterium Listeria is known for relatively low morbidity and high mortality rates reaching up to 25-30%. Listeria is a hardy organism and its control in foods represents a significant challenge.
Cotter, Paul D. +5 more
core +1 more source
LC-QTOF MS screening of more than 1,000 licit and illicit drugs and their metabolites in wastewater and surface waters from the area of Bogotá, Colombia [PDF]
, 2015 A large screening of around 1,000 emerging contaminants, focused on licit and illicit drugs and their metabolites, has been made in urban wastewaters (both influent and effluent) and surface waters from the area of Bogotá, Colombia.
Bade, Richard +7 more
core +1 more source