Results 41 to 50 of about 4,008 (174)
This work describes a new programmable low-pressure chromatography method with post-column chemiluminescence (CL) detection for the rapid and cost-effective determination of four parabens in cosmetic products.
Margarita Barbatsi, Anastasios Economou
doaj +1 more source
Covalent Organic Frameworks in Smart Food Packaging: Advances, Challenges, and Future Prospects
ABSTRACT Food preservation challenges have positioned packaging as a rapidly evolving, innovation‐driven field, with smart packaging offering transformative solutions. Among advanced materials, covalent organic frameworks (COFs) have attracted growing attention due to their permanent porosity, structural tunability, high surface area, and chemical ...
Sara Esteghlal +3 more
wiley +1 more source
Secular Trend in Age at Menarche and Associated Determinants in the Valencian Population (Spain)
The graphical abstract illustrates changes in age at menarche in the Valencian population (Spain) over nearly eight decades and its association with anthropometric and sociodemographic factors. ABSTRACT Objective To assess secular trend in age at menarche spanning nearly eight decades and to explore variations in these patterns according to selected ...
Andrea Beneito +11 more
wiley +1 more source
Aromatase (CYP19A1), a pivotal enzyme in the biosynthesis of estradiol from testosterone, is predominantly expressed in reproductive tissues including placentas.
Chaochao Gong +7 more
doaj +1 more source
Effects of Parabens on Adipocyte Differentiation [PDF]
Parabens are a group of alkyl esters of p-hydroxybenzoic acid that include methylparaben, ethylparaben, propylparaben, butylparaben, and benzylparaben. Paraben esters and their salts are widely used as preservatives in cosmetics, toiletries, food, and pharmaceuticals.
Pan, Hu +7 more
openaire +2 more sources
Phytochemistry, bioactivity, and molecular docking of Cinnamomum cassia EO. ABSTRACT In this study, Cinnamomum cassia bark essential oil (CEO) was extracted with a yield of 2.51% and characterised by its organoleptic properties, physicochemical characteristics, and gas chromatography–mass spectrometry (GC–MS) profiling.
Asma Bouguerra +11 more
wiley +1 more source
Dairy products can be contaminated by parabens and phenolic compounds from a vast variety of sources, such as packaging and manufacturing processes, or livestock through feed and environmental water. A two-step continuous solid-phase extraction (SPE) and
Laura Palacios Colón +2 more
doaj +1 more source
ABSTRACT Parabens (PBs) are compounds widely used as preservatives in personal care products, food, and pharmaceuticals. Methylparaben (MePB) is the most used by different industries due to its chemical properties and low cost. The high daily human exposure to these compounds has raised concerns about their potential effects on health, particularly on ...
Yenny Ramírez‐Jara +11 more
wiley +1 more source
Medications as a source of paraben exposure [PDF]
Parabens are used as antimicrobial excipients in some pharmaceuticals. Parabens may adversely affect reproduction.Determine whether paraben-containing medication contributes to high urinary paraben concentrations.Individuals at a fertility clinic provided multiple urine samples during evaluation/treatment and reported 24-h use of medications and ...
Laura E. Dodge +6 more
openaire +2 more sources
Natural Product‐Derived Vesicles in Nanotherapeutics
Natural product‐derived vesicles (NPVs) are an emerging nature‐based nanotherapeutic that can deliver bioactive metabolites into the target site and induce beneficial mechanisms. A practical, chronological bench‐to‐bedside approach throughout the entire NPV development process is expected to resolve challenges encountered in NPV studies.
Kartiko Arif Purnomo, Tsong‐Long Hwang
wiley +1 more source

