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Bending elasticities of model membranes: influences of temperature and sterol content.
[PDF]
Biophys J
, 1997
Méléard P
, Gerbeaud C, Pott T, Fernandez-Puente L, Bivas I, Mitov MD, Dufourcq J, Bothorel P.
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europepmc
openaccessbutton.org (pdf)
copy doi
(10.1016/s0006-3495(97)78905-7)
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general works
qualité physico-chimique
sucrerie
méiofaune
coliformes
tomate concentrée
huile d’olive
conservation
qualité microbiologique
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