Results 141 to 150 of about 13,712 (225)

A histopathology image dataset for Johne's disease detection and research. [PDF]

Data Brief
Hananeh W, Fraiwan M.
europepmc   +1 more source

Paratuberculosis in Germany - next step forward to control in cattle herds

, 2018
Eisenberg, S., Köhler, Heike, Donat, K.
core  

When is the best time to test paratuberculosis positivity? Observations from a follow-up study in Hungarian dairy herds. [PDF]

Front Vet Sci
Vass-Bognár B, Bakony M, Fornyos K, Baumgartner W, Khol JL, Jurkovich V.   +5 more
europepmc   +1 more source

Oxidative Stress and Apoptotic Markers in Goats Naturally Infected with <i>Mycobacterium avium</i> subsp. <i>paratuberculosis</i>. [PDF]

Pathogens
Ozturk M, Dortbudak MB, Bekmez B, Biagini L, Altuğ N, Rossi G, Ozturk Y, Di Cerbo A.   +7 more
europepmc   +1 more source

Analysis of volatile organic compounds in sera - a future prospect of paratuberculosis diagnosis?

, 2009
Spooner, Andrew, Köhler, Heike, Knobloch, Henri*, Reinhold, Petra, Turner, Claire, Chambers, Mark A, Commander, Nicola J   +6 more
core  

Cytokeratin expression and distribution pattern of epithelioid macrophages in animals with different pathological forms of bovine paratuberculosis: potential role in resilience to PTB. [PDF]

Front Vet Sci
Navarro León AI, Muñoz M, Blanco-Vázquez C, Iglesias N, Iglesias T, Canive M, Badia-Bringué G, Alonso-Hearn M, Balseiro A, Casais R.   +9 more
europepmc   +1 more source

Control of paratuberculosis by vaccination - a systematic review and meta-analysis

, 2009
Köhler, Heike*, Gierke, Franziska, Ziller, Mario, Seidler, Tassilo   +3 more
core  

Paratuberculosis in small ruminants in the Sudan: prevalence and risk factors. [PDF]

BMC Vet Res
Idris SM, Elmagzoub WA, Okuni JB, Ojok L, Mukhtar ME, Abdalla EM, El Sanousi SM, Amanzada A, Truyen U, El Wahed AA, Eltayeb E, Eltom KH, Gameel AA.   +12 more
europepmc   +1 more source

The suitability of macroscopic preselection for prevalence estimation of bovine paratuberculosis at the slaughterhouse

, 2009
Köhler, Heike, Elze, Julia*, Liebler-Tenorio, Elisabeth M.   +2 more
core  

Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process? [PDF]

Ital J Food Saf
Bonilauri P, Rosamilia A, Benedetti S, Daminelli P, Losio MN, Moreno A, Ricchi M, Santini N, Varisco G, Vianello S, Merialdi G.   +10 more
europepmc   +1 more source