Results 71 to 80 of about 28,636 (259)

Limitations of variable number of tandem repeat typing identified through whole genome sequencing of Mycobacterium avium subsp. paratuberculosis on a national and herd level [PDF]

open access: yes, 2015
Background: Mycobacterium avium subsp. paratuberculosis (MAP), the causative bacterium of Johne’s disease in dairy cattle, is widespread in the Canadian dairy industry and has significant economic and animal welfare implications. An understanding of the
Ahlstrom, Christina   +13 more
core   +1 more source

Transmission of Paratuberculosis

open access: yesVeterinary Clinics of North America: Food Animal Practice, 1994
The causative organism of paratuberculosis, Mycobacterium paratuberculosis, inhabits the intestinal tract and mesenteric lymph nodes of infected cows. While paratuberculosis has generally been regarded as an enteric infection, there is now evidence that the organism can disseminate to extra-intestinal sites such as uterus, supramammary lymph nodes ...
openaire   +2 more sources

Paratuberculosis ovina

open access: yesAnales de la Facultad de Veterinaria de León, 1973
Se hace una revisión de la paratuberculosis desde su aspecto histórico, patogénico, etc. Por último, se describen las observaciones personales de un brote de paratuberculosis ovina, sus características clínicas y su diagnóstico.
Máximo Fernández Díez   +2 more
openaire   +1 more source

Environmental sampling to assess the bioburden of Mycobacterium avium subspecies paratuberculosis in drylot pens on California dairies. [PDF]

open access: yes, 2019
Mycobacterium avium subspecies paratuberculosis (MAP) is a bacterium that can cause substantial economic losses in infected dairy herds due to reduced milk production and increased cow-replacement costs.
Adaska, John M   +4 more
core  

Comparative functional genomics and the bovine macrophage response to strains of the Mycobacterium genus [PDF]

open access: yes, 2014
Mycobacterial infections are major causes of morbidity and mortality in cattle and are also potential zoonotic agents with implications for human health.
Gordon, SV   +5 more
core   +1 more source

A holistic approach to colostrum management: Enrichment of maternal colostrum combined with extended colostrum feeding as control measures for bovine rotavirus‐associated neonatal calf diarrhoea

open access: yesVeterinary Record Case Reports, Volume 13, Issue 4, December 2025.
Abstract Bovine rotavirus A (BRV‐A) genotype G6P11 was identified as a cause of neonatal calf diarrhoea (NCD) in a 600‐cow autumn block calving herd. Dry cows were vaccinated prior to calving. Calf faecal sample (n = 6) microbiology from calves 8‒21 days of age identified BRV‐A.
Ryan C. T. Davies, Katharine Denholm
wiley   +1 more source

Active surveillance of paratuberculosis in Alpine-dwelling red deer (Cervus elaphus)

open access: yesFrontiers in Veterinary Science
Paratuberculosis (Johne’s disease) is a globally widespread infectious disease affecting domestic and wild ruminants, caused by Mycobacterium avium subsp. paratuberculosis (MAP).
Anita Filippi   +18 more
doaj   +1 more source

Herd-level prevalence of selected endemic infectious diseases of dairy cows in Great Britain [PDF]

open access: yes, 2017
To implement appropriate and effective disease control programs at the national level, up-to-date and unbiased information on disease frequency is needed. The aim of this study was to estimate the prevalence of selected endemic infectious diseases in the
Chengat Prakashbabu, B   +8 more
core   +7 more sources

Wildlife and paratuberculosis: A review

open access: yesResearch in Veterinary Science, 2013
Paratuberculosis (PTB) is an infectious granulomatous enteritis caused by Mycobacterium avium paratuberculosis (MAP) causing significant economic losses in livestock. However, PTB in free-living and captive wildlife has not been as extensively studied as in livestock.
Carta, Tania   +3 more
openaire   +4 more sources

Animal welfare and food safety: danger, risk and the distribution of responsibility [PDF]

open access: yes, 2008
Increased animal welfare may pose risks for public health, such as increased bacterial, viral or parasitic infections or an increased level of environmental contaminants in the food product.
Bos, Dr. Bram, Kijlstra, Prof.Dr. Aize
core  

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