Results 21 to 30 of about 228,578 (74)

Salmonella Typhi and Salmonella Paratyphi A elaborate distinct systemic metabolite signatures during enteric fever. [PDF]

, 2014
The host-pathogen interactions induced by Salmonella Typhi and Salmonella Paratyphi A during enteric fever are poorly understood. This knowledge gap, and the human restricted nature of these bacteria, limit our understanding of the disease and impede the
Thanh, TH, Elin Näsström, Ha Thanh, T, Baker, S, Dolecek, Christiane, Antti, H, Karkey, A, Voong Vinh, P, Thieu, Nga Tran Vu, Stephen Baker, Vinh, Phat Voong, Thieu, NTV, Amit Arjyal, Vinh, PV, Näsström, E, Thwaites, Guy, Vu Thieu, Nga Tran, Anders Johansson, Thwaites, G, Antti, Henrik, Guy Thwaites, Johansson, A, Arjyal, A, Karkey, Abhilasha, Ha Thanh, Tuyen, Buddha Basnyat, Vu Thieu, NT, Basnyat, B, Basnyat, Buddha, Arjyal, Amit, Sabina Dongol, Abhilasha Karkey, Johansson, Anders, Tuyen Ha Thanh, Henrik Antti, Näsström, Elin,, Phat Voong Vinh, Dongol, S, Voong Vinh, Phat, Thanh, Tuyen Ha, Johansson, Anders,, Dongol, Sabina, Nga Tran Vu Thieu, Dolecek, C, Näsström, Elin, Antti, Henrik,, Baker, Stephen, Christiane Dolecek   +47 more
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Multidisciplinary studies of disease burden in the Diseases of the Most Impoverished Programme. [PDF]

, 2004
With limited healthcare resources, rational prioritization of healthcare interventions requires knowledge and analysis of disease burden. In the absence of actual disease-burden data from less-developed countries, various types of morbidity and mortality
Clemens, John D, Deen, Jacqueline L, von Seidlein, Lorenz   +2 more
core   +4 more sources

The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2022–2023

EFSA Journal, Volume 23, Issue 3, March 2025.
Abstract This report presents the main findings of the 2022–2023 harmonised antimicrobial resistance (AMR) monitoring in Salmonella spp., Campylobacter jejuni and Campylobacter coli from humans and food‐producing animals (broilers, laying hens and fattening turkeys, fattening pigs and cattle under 1 year of age) and derived meat.
European Food Safety Authority, European Centre for Disease Prevention and Control   +1 more
wiley   +1 more source

Vaccines against cholera, typhoid fever and shigellosis for developing countries.

, 2004
Enteric diseases, such as cholera, typhoid fever and shigellosis, still produce a significant burden, especially among the poor in countries where these illnesses are endemic.
Ochiai, RL, Deen, JL, Lee, HJ, Acosta, CJ, von Seidlein, L, Galindo, CM, Carbis, R, Clemens, JD   +7 more
core   +1 more source

Food Safety in Developing Countries: Common Foodborne and Waterborne Illnesses, Regulations, Organizational Structure, and Challenges of Food Safety in the Context of Nepal

Food Frontiers, Volume 6, Issue 1, Page 86-123, January 2025.
Food safety presents a global challenge, contributing to 600 million cases of foodborne diseases and 420,000 fatalities annually worldwide. A multisectoral One Health approach involving collaboration among government agencies, food industry stakeholders, consumers, and civil society organizations is imperative to enhance food safety in developing ...
Deepak Subedi, Madhav Paudel, Sandesh Poudel, Niranjan Koirala   +3 more
wiley   +1 more source

Seroprevalence of Typhoid Fever and Its Associated Risk Factors Among Clinically Diagnosed Febrile Patients Visiting the Outpatient Department at Debark Hospital and Drug Susceptibility Patterns of Isolates

BioMed Research International, Volume 2025, Issue 1, 2025.
Typhoid fever is caused by the bacterium Salmonella Typhi, which poses major health problems in developing countries, including Ethiopia. However, there is limited information regarding typhoid fever, contributing factors with it, and its drug susceptibility pattern in the research area.
Atsede Muleta, Naod Meseret, Haruki Komatsu   +2 more
wiley   +1 more source

National Typhoid and Paratyphoid Fever Surveillance annual summary, 2014 [PDF]

National Typhoid and Paratyphoid Fever Surveillance DataJurisdictions1 reporting at least one typhoid or paratyphoid fever2 case to the NTPFS during 2014 are shown in Figures 1 and 2.\ue2\u20ac\ua2 38 jurisdictions reported 329 typhoid fever cases ...

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Molecular Evaluation of Expression Changes in Genes Associated With Colistin Resistance and Virulence Development in Salmonella enterica From Two Iran Hospitals

Canadian Journal of Infectious Diseases and Medical Microbiology, Volume 2025, Issue 1, 2025.
Salmonella entericais one of the most frequent causes of gastroenteritis in humans. The emergence of antimicrobial‐resistant strains of the bacterium, especially those which are resistant toward colistin (CST), the latest antibiotic introduced to cure this bacterial disease, has become a severe health problem. Beside pmrA and pmrB genes, CST resistance
Mohammad Darvishi, Shahriar Sepahvand, Hassan Sepahvand, Mohammad Ali Davarpanah, Mahboobeh Madani, Hesam Kamyab, Seyed Sobhan Behrouz, Farzaneh Asmani, Simin Yazdanpanah Ravari, Satabdi Datta Choudhury   +9 more
wiley   +1 more source

Profound Sensorineural Hearing Loss Following Typhoid Fever in a Young Adult Female: A Rare Complication

Case Reports in Infectious Diseases, Volume 2025, Issue 1, 2025.
Typhoid fever, caused by Salmonella Typhi and Salmonella Paratyphi A, remains endemic in Nepal. Typhoid fever can affect nearly all systems of the body, leading to various complications; however, sensorineural hearing loss (SNHL) remains an exceptionally rare occurrence.
Nischal Shrestha, Priti Khanal, Gyan Raj Aryal, Aasha Shahi, Rajib Chowdhury   +4 more
wiley   +1 more source

Typhoid and paratyphoid fever [PDF]

Typhoid and paratyphoid fever are life-threatening diseases caused by Salmonella Typhi and Salmonella Paratyphi bacteria. These bacteria can be spread by eating or drinking contaminated food or water.

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