Results 61 to 70 of about 14,451 (190)
Abstract This report presents the main findings of the 2022–2023 harmonised antimicrobial resistance (AMR) monitoring in Salmonella spp., Campylobacter jejuni and Campylobacter coli from humans and food‐producing animals (broilers, laying hens and fattening turkeys, fattening pigs and cattle under 1 year of age) and derived meat.
European Food Safety Authority +1 more
wiley +1 more source
Salmonella paratyphi A rates, Asia [PDF]
Little is known about the causes of enteric fever in Asia. Most cases are believed to be caused by Salmonella enterica serovar Typhi and the remainder by S. Paratyphi A.
Zulfiqar A. Bhutta +33 more
core +1 more source
Food safety presents a global challenge, contributing to 600 million cases of foodborne diseases and 420,000 fatalities annually worldwide. A multisectoral One Health approach involving collaboration among government agencies, food industry stakeholders, consumers, and civil society organizations is imperative to enhance food safety in developing ...
Deepak Subedi +3 more
wiley +1 more source
Vaccines against cholera, typhoid fever and shigellosis for developing countries.
Enteric diseases, such as cholera, typhoid fever and shigellosis, still produce a significant burden, especially among the poor in countries where these illnesses are endemic.
Ochiai, RL +7 more
core +1 more source
Enteric fever with severe pancytopenia in a four year girl
Typhoid fever and paratyphoid fever (also known as enteric fever) are severe systemic illnesses caused by salmonella typhi and S. paratyphi respectively.
R Pathak, A Sharma, A Khanal
doaj +1 more source
Study on association factors of intestinal infectious diseases based-Bayesian spatio-temporal model
Background Intestinal infectious diseases (IIDs) are a significant public health issue in China, and the incidence and distribution of IIDs vary greatly by region and are affected by various factors. This study aims to describe the spatio-temporal trends
Yancen Zhan, Hua Gu, Xiuyang Li
doaj +1 more source
Typhoid fever is caused by the bacterium Salmonella Typhi, which poses major health problems in developing countries, including Ethiopia. However, there is limited information regarding typhoid fever, contributing factors with it, and its drug susceptibility pattern in the research area.
Atsede Muleta +2 more
wiley +1 more source
Recent research has indicated that the malaria burden in Asia may have been vastly underestimated. We conducted a prospective community-based study in an impoverished urban site in Kolkata, India, to estimate the burden of malaria and typhoid fever and ...
Sarkar, Banwari Lal +15 more
core +1 more source
Salmonella Typhi and Salmonella Paratyphi A elaborate distinct systemic metabolite signatures during enteric fever. [PDF]
The host-pathogen interactions induced by Salmonella Typhi and Salmonella Paratyphi A during enteric fever are poorly understood. This knowledge gap, and the human restricted nature of these bacteria, limit our understanding of the disease and impede the
Thanh, TH +47 more
core +1 more source
Upsurging Paratyphoid Fever in a Southern Indian Hospital
Objectives: Enteric fever is still a major public health problem in an endemic country like India. Studies project that Salmonella Typhi is the most common cause in the pediatric population but with a recent rising trend in the number of cases due to ...
Chaitra Govardhan +2 more
doaj +1 more source

