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Parenteral Nutrition and Lipids [PDF]
Lipids have multiple physiological roles that are biologically vital. Soybean oil lipid emulsions have been the mainstay of parenteral nutrition lipid formulations for decades in North America.
M. Raman+5 more
semanticscholar +4 more sources
Parenteral nutrition: Revisited
The prevalence of malnutrition among critically ill patients, especially those with a protracted clinical course, has remained largely unchanged over the last two decades.
Koneru Veera Raghava Chowdary+1 more
doaj +4 more sources
Parenteral nutrition at home/long-term parenteral nutrition. [PDF]
Abstract Purpose Some diseases require that patients receive parenteral nutrition (PN) over a prolonged time period. Long-term administration of PN can further complicate an already complex therapy, posing additional risk of potential complications.
Kumpf VJ+4 more
europepmc +3 more sources
BACKGROUND Parenteral nutrition (PN) is prescribed for preterm infants until nutrition needs are met via the enteral route, but unanswered questions remain regarding PN best practices in this population.
D. Robinson+8 more
semanticscholar +1 more source
Parenteral nutrition (PN) is a life-saving intervention for patients where oral or enteral nutrition (EN) cannot be achieved or is not acceptable.
D. Berlana
semanticscholar +1 more source
Effect of Early vs Late Supplemental Parenteral Nutrition in Patients Undergoing Abdominal Surgery
Key Points Question When should supplemental parenteral nutrition (SPN) after major abdominal surgery be considered for patients in whom energy targets cannot be met by enteral nutrition alone? Findings This multicenter randomized clinical trial compared
Xuejin Gao+31 more
semanticscholar +1 more source
Management of Hyperglycemia in Hospitalized Patients Receiving Parenteral Nutrition
Almost half of inpatients on parenteral nutrition experience hyperglycemia, which increases the risk of complications and mortality. The blood glucose target for hospitalized patients on parenteral nutrition is 7.8 to 10.0 mmol/L (140 to 180 mg/dL).
Katja A. Schönenberger+10 more
doaj +1 more source
BACKGROUND New randomized controlled trials have been conducted since publication of the 2016 ASPEN/SCCM critical care nutrition guideline. This guideline updates recommendations for foundational questions central to critical care nutrition support ...
C. Compher+6 more
semanticscholar +1 more source
IntroductionGlucocorticoids are currently used for the co-therapeutic management of autoimmune hepatitis and some cholestatic diseases. Thus far, we do not know the efficacy of glucocorticoids in the treatment of parenteral nutrition-associated ...
Saizhi Jiang, Qingqing Hu, Jing Zhang
doaj +1 more source