Results 281 to 290 of about 1,402,131 (351)
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ESPEN practical guideline: Home parenteral nutrition.
Clinical Nutrition, 2023This guideline will inform physicians, nurses, dieticians, pharmacists, caregivers and other home parenteral nutrition (HPN) providers, as well as healthcare administrators and policy makers, about appropriate and safe HPN provision.
L. Pironi +11 more
semanticscholar +1 more source
Clinics in Perinatology, 2022
Prematurity and other complications at birth are nutritional emergencies. Parenteral nutrition is a bridge to enteral nutrition for a few days or months, and sometimes the sole source of nutrition for life. Parenteral nutrition regimens are constructed to provide adequate and balanced energy, macronutrients, and micronutrients to support growth and ...
Sharon, Groh-Wargo +1 more
openaire +4 more sources
Prematurity and other complications at birth are nutritional emergencies. Parenteral nutrition is a bridge to enteral nutrition for a few days or months, and sometimes the sole source of nutrition for life. Parenteral nutrition regimens are constructed to provide adequate and balanced energy, macronutrients, and micronutrients to support growth and ...
Sharon, Groh-Wargo +1 more
openaire +4 more sources
Parenteral nutrition compatibility and stability: A comprehensive review.
JPEN - Journal of Parenteral and Enteral Nutrition, 2021Several guidance documents support best practices across the stages of the parenteral nutrition (PN)-use process to optimize patient safety. The critical step of PN order verification and review by the pharmacist requires a contextual assessment of the ...
J. Boullata +6 more
semanticscholar +1 more source
2012
Parenteral nutrition (PN) is a technique of nutritional support, which consists of intravenous administration of macronutrients (glucose, amino acids, and triglycerides), micronutrients (vitamins and trace elements), water, and electrolytes. Early studies indicate that the use of total PN was associated with increased mortality and infectious morbidity.
Thibault, Ronan, Pichard, Claude
openaire +5 more sources
Parenteral nutrition (PN) is a technique of nutritional support, which consists of intravenous administration of macronutrients (glucose, amino acids, and triglycerides), micronutrients (vitamins and trace elements), water, and electrolytes. Early studies indicate that the use of total PN was associated with increased mortality and infectious morbidity.
Thibault, Ronan, Pichard, Claude
openaire +5 more sources
Clinical Nutrition, 2020
BACKGROUND & AIMS The benefits of artificial nutrition and hydration in patients with advanced cancer remain unknown. Therefore, we conducted a prospective study to evaluate effects of enteral nutrition (EN) and parenteral nutrition and hydration (PNH ...
K. Amano +103 more
semanticscholar +1 more source
BACKGROUND & AIMS The benefits of artificial nutrition and hydration in patients with advanced cancer remain unknown. Therefore, we conducted a prospective study to evaluate effects of enteral nutrition (EN) and parenteral nutrition and hydration (PNH ...
K. Amano +103 more
semanticscholar +1 more source
The Lancet Respiratory Medicine, 2020
BACKGROUND Early use of parenteral nutrition in the paediatric intensive care unit (PICU) negatively affects development of executive functions, externalising behaviour, and visual-motor integration 2 years later, compared with omitting parenteral ...
F. Güiza +11 more
semanticscholar +1 more source
BACKGROUND Early use of parenteral nutrition in the paediatric intensive care unit (PICU) negatively affects development of executive functions, externalising behaviour, and visual-motor integration 2 years later, compared with omitting parenteral ...
F. Güiza +11 more
semanticscholar +1 more source
Nutrition Reviews, 1978
Parenteral nutrition therapy was born 35 to 40 years ago when the first steps were taken to perform a protein nutrition by the intravenous supply of amino acids in man. Since that time, many efforts have been made to supply adequate amounts of energy intravenously.
openaire +3 more sources
Parenteral nutrition therapy was born 35 to 40 years ago when the first steps were taken to perform a protein nutrition by the intravenous supply of amino acids in man. Since that time, many efforts have been made to supply adequate amounts of energy intravenously.
openaire +3 more sources

