Results 151 to 160 of about 15,800 (170)

Effect of Thermal and Freeze-Drying on the Volatile Composition of Mountain Horopito (Pseudowintera colorata) and Kawakawa (Piper excelsum). [PDF]

J Food Sci
Ham EE, Subbaraj A, Deb-Choudhury S, Burrow K, Morton JD, Torrico DD, O'Connor C, Smith K, Realini CE.   +8 more
europepmc   +1 more source

Effects of Parsley (Petroselinum crispum) on the Liver of Diabetic Rats: A Morphological and Biochemical Study

Phytotherapy Research, 2004
Parsley is used by diabetics in Turkey to reduce blood glucose. The present study aims to investigate both the morphological and biochemical effects of parsley on liver tissue. Rat hepatocytes were examined by light and electron microscopy.
Refiye Yanardag
exaly   +2 more sources

Volatile Constituents in Leaves of Parsley

Phytochemistry, 1972
Volatile chemicals obtained from the leaves of parsley, Petroselinum sativum by steam distillation, isopentane extraction, and head-space analysis were identified by GLC-MS. The presence in leaf oil of ?-pinene, ?-pinene, myrcene, ?-phellandrene, trans-?-
Kasting, R., Andersson, J., von Sydow, Erik,   +2 more
exaly   +2 more sources

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Anti-Fatigue Activity of Parsley (Petroselinum crispum) Flavonoids via Regulation of Oxidative Stress and Gut Microbiota in Mice

Journal of Functional Foods, 2022
Yubiao Zhang
exaly  

Biochemical Characterization of Parsley Glycosyltransferases Involved in the Biosynthesis of a Flavonoid Glycoside, Apiin

International Journal of Molecular Sciences, 2023
Masaru Kobayashi, Takeshi Ishimizu, Kazuya Ishikawa   +2 more
exaly  

Bioactive Compounds of Parsley (Petroselinum crispum), Chives (Allium schoenoprasum L) and Their Mixture (Brazilian Cheiro-Verde) as Promising Antioxidant and Anti-Cholesterol Oxidation Agents in a Food System

Food Research International, 2022
Alexandra Sawaya, Vanessa Sales de Oliveira, Elizabeth Aparecida Ferraz Da Silva Torres   +2 more
exaly  

Studies on the Dual Antioxidant and Antibacterial Properties of Parsley (Petroselinum crispum) and Cilantro (Coriandrum sativum) Extracts

Food Chemistry, 2006
David D Kitts
exaly  

The Mechanism Underlying the Laxative Properties of Parsley Extract

Phytomedicine, 2001
J Usta
exaly  

Drying Characteristics of Dill and Parsley Leaves

Journal of Food Engineering, 2006
Nurcan Tugrul, Ibrahim Doymaz
exaly  

Diuretic Effect and Mechanism of Action of Parsley

Journal of Ethnopharmacology, 2002
Sawsan I Kreydiyyeh
exaly