Results 161 to 170 of about 20,035 (266)

Phytochemical-Mediated Ah Receptor Activity Is Dependent on Dietary Context. [PDF]

Nutrients
Dong F, Annalora AJ, Murray IA, Chakraborty D, Coslo DM, Marcus C, Patterson AD, Perdew GH.   +7 more
europepmc   +1 more source

Nitrates and Nitrites in Vegetables and the Health Risk. [PDF]

Foods
Dodocioiu AM, Buzatu GD, Botu M.
europepmc   +1 more source

Parsley, S. M. [PDF]

, 2016
Parsley, S. M.
core  

Effects of Foliar Application of Copper and Gold Nanoparticles on Petroselinum crispum (Mill.). [PDF]

Nanomaterials (Basel)
Peshkova A, Zinicovscaia I, Rudi L, Chiriac T, Yushin N, Cepoi L.   +5 more
europepmc   +1 more source

Parsley, David C. [PDF]

, 2016
Parsley, David C.
core  

The effects of anti-galactagogue (sage, parsley extract) and anti-inflammatory (echinacea extract) feed supplements on prolactin levels and fertility in the re-pregnancy of lactating Merino ewes. [PDF]

Trop Anim Health Prod
Kutlu M, Akbulut NK.
europepmc   +1 more source

Development of a Meal-Planning Exchange List for Traditional Sweets and Appetizers in Gulf Cooperation Council Countries: Insights from Qatar. [PDF]

Nutrients
Abdul Majeed S, Tayyem R.
europepmc   +1 more source

Enhanced apigenin yield from parsley via synergistic subcritical-water extraction with pulsed electric field and intense pulsed light pretreatments. [PDF]

Food Sci Biotechnol
Ko MJ, Seok BY, Chung MS.
europepmc   +1 more source