Results 51 to 60 of about 9,234 (153)

Turf transplantation as a potential restoration technique in subtropical grasslands

open access: yesRestoration Ecology, Volume 34, Issue 5, July 2026.
Abstract Introduction Subtropical grasslands in southern Brazil suffer from ongoing degradation, while restoration initiatives of these ecosystems are still incipient. Turf transplantation appears as a promising approach for restoring these ecosystems.
Kassiane H. Pedro   +3 more
wiley   +1 more source

Forage yield and nitrogen nutrition dynamics of warm-season native forage genotypes under two shading levels and in full sunlight

open access: yesRevista Brasileira de Zootecnia, 2012
The successful achievement of a highly productive understorey pasture in silvopastoral systems depends on the use of well-adapted forage genotypes, showing good agronomic performance and persistence under shading and grazing.
Raquel Santiago Barro   +7 more
doaj   +1 more source

Safety evaluation of a food enzyme containing endo‐polygalacturonase and pectin lyase activities from the non‐genetically modified Aspergillus luchuensis strain NZYM‐XA

open access: yesEFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase; EC 4.2.2.10) activities is produced with the non‐genetically modified microorganism Aspergillus luchuensis strain NZYM‐XA by Novozymes A/S.
EFSA Panel on Food Enzymes (FEZ)   +21 more
wiley   +1 more source

Tolérance à la salinité d'une graminée à gazon: Paspalum notatum Flüggé [PDF]

open access: yesTropicultura, 2008
Salt Tolerance of Graminaceous Turfgrass: Paspalum notatum Flüggé. The main objective of this study is to determine turfgrass "Paspalum notatum" response to salinity. Cuttings of turfgrass were irrigated with water using different concentrations of NaCl.
Denden, M.   +3 more
doaj  

Safety evaluation of the food enzyme containing endo‐polygalacturonase and pectinesterase activities from the non‐genetically modified Aspergillus luchuensis strain AP2 903‐6

open access: yesEFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) activities is produced with the non‐genetically modified Aspergillus luchuensis strain AP2 903‐6 by Shin Nihon Chemical Co. Ltd. The food enzyme was considered free from viable cells of
EFSA Panel on Food Enzymes (FEZ)   +20 more
wiley   +1 more source

Additional file 3: of Small RNA-seq reveals novel regulatory components for apomixis in Paspalum notatum

open access: yes, 2019
Lists of P. notatum floral transcripts harboring sRNA derived from apomictic and sexual libraries. Section 1: Number of small RNA reads from apomictic (Apo) and sexual (Sex) libraries mapping onto the Paspalum transcriptome reference.
Celeste Azzaro (5891069)   +8 more
core   +1 more source

Melhoramento genético e produção de semente de Paspalum notatum [PDF]

open access: yes, 2016
O presente trabalho apresenta as atividades desenvolvidas durante o estágio curricular obrigatório, realizado na estação experimental La Estanzuela do Instituto Nacional de Investigación Agropecuaria (INIA), no Uruguai. Os principais objetivos do estágio
Zuñeda, Marcos Perera
core   +1 more source

Safety evaluation of a food enzyme containing arabinan endo‐1,5‐α‐l‐arabinanase and endo‐polygalacturonase activities from the non‐genetically modified Aspergillus tubingensis strain PX22‐272

open access: yesEFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme containing arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) and endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) activities is produced with the non‐genetically modified Aspergillus tubingensis strain PX22‐272 by Shin Nihon Chemical Co., Ltd. The food enzyme was
EFSA Panel on Food Enzymes (FEZ)   +18 more
wiley   +1 more source

Safety evaluation of the food enzyme endo‐polygalacturonase from the non‐genetically modified Aspergillus tubingensis strain SPG 10‐1199

open access: yesEFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) is produced with the non‐genetically modified Aspergillus tubingensis strain SPG 10‐1199 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ)   +19 more
wiley   +1 more source

An energy‐based aggregate stability method is more management‐sensitive than commercial methods in coarse‐textured, subtropical orchard soils

open access: yesAgricultural &Environmental Letters, Volume 11, Issue 1, June 2026.
Abstract Aggregate stability impacts important soil functions, including carbon/water storage and soil structure. Macroaggregate stability tests, using rainfall simulation or wet sieving, are commonly used, but microaggregate stability tests may be more applicable to subtropical, coarse‐textured soils.
Yaslin N. Gonzalez   +3 more
wiley   +1 more source

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