Results 61 to 70 of about 983 (160)

Tolérance à la salinité d'une graminée à gazon: Paspalum notatum Flüggé [PDF]

Tropicultura, 2008
Salt Tolerance of Graminaceous Turfgrass: Paspalum notatum Flüggé. The main objective of this study is to determine turfgrass "Paspalum notatum" response to salinity. Cuttings of turfgrass were irrigated with water using different concentrations of NaCl.
Denden, M., Bettaieb, T., Mhamdi, M., Doudech, N.   +3 more
doaj  

Safety evaluation of a food enzyme containing arabinan endo‐1,5‐α‐l‐arabinanase and endo‐polygalacturonase activities from the non‐genetically modified Aspergillus tubingensis strain PX22‐272

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme containing arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) and endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) activities is produced with the non‐genetically modified Aspergillus tubingensis strain PX22‐272 by Shin Nihon Chemical Co., Ltd. The food enzyme was
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Silvia Peluso, Daniele Cavanna, Ana Criado, Yi Liu   +18 more
wiley   +1 more source

Seletividade de herbicidas aplicados na grama Batatais e na grama São Carlos Selectivity of herbicides applied on Bahiagrass and Broadleaf Carpetgrass turfs

Planta Daninha, 2010
Objetivou-se avaliar a seletividade de herbicidas aplicados na grama Batatais (Paspalum notatum) e na grama São Carlos (Axonopus compressus) em campo. O delineamento experimental utilizado foi o de blocos casualizados com quatro repetições.
N.V. Costa, D. Martins, A.C.P. Rodrigues, L.A. Cardoso   +3 more
doaj   +1 more source

Safety evaluation of the food enzyme endo‐polygalacturonase from the non‐genetically modified Aspergillus tubingensis strain SPG 10‐1199

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) is produced with the non‐genetically modified Aspergillus tubingensis strain SPG 10‐1199 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Silvia Peluso, Daniele Cavanna, Magdalena Andryszkiewicz, Ana Criado, Yi Liu   +19 more
wiley   +1 more source

An energy‐based aggregate stability method is more management‐sensitive than commercial methods in coarse‐textured, subtropical orchard soils

Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.
Abstract Aggregate stability impacts important soil functions, including carbon/water storage and soil structure. Macroaggregate stability tests, using rainfall simulation or wet sieving, are commonly used, but microaggregate stability tests may be more applicable to subtropical, coarse‐textured soils.
Yaslin N. Gonzalez, Allan R. Bacon, Sarah L. Strauss, Gabriel Maltais‐Landry   +3 more
wiley   +1 more source

Peanut response following soybean grown full‐season or double‐cropped after wheat in North Carolina

Crop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.
Abstract Including soybean [Glycine max (L.) Merr.] in the previous cropping cycle can adversely affect peanut (Arachis hypogaea L.) yield by increasing disease incidence and populations of plant‐parasitic nematodes in the soil. The impact of double‐cropping wheat (Triticum aestivum L.) and soybean versus full‐season soybean (referred to as the soybean
David L. Jordan, Rachel Vann, Donald J. Stokes, Dwight Cauthen, Ethan Foote, Angela Post, Adrienne Gorny, LeAnn Lux, Brian Stevens, Michael Brake, Stephen Deal, Ivy Lanier   +11 more
wiley   +1 more source

Eficiência do triclopyr no controle de plantas daninhas em gramado (Paspalum notatum) Triclopyr efficiency in controlling weeds in the lawn (Paspalum notatum)

Planta Daninha, 2003
As plantas daninhas interferem nos gramados, prejudicando a sua formação, qualidade e estética. O carrapicho-beiço-de-boi (Desmodium incanum) e a zórnia (Zornia latifolia), quando não controlados, podem atingir níveis de infestação que chegam a dizimar o gramado.
F.C.L. Freitas, L.R. Ferreira, A.A. Silva, J.G. Barbosa, G.V. Miranda, A.F.L. Machado   +5 more
openaire   +2 more sources

Performance of five common soil moisture sensors using default calibration equations in low‐salinity conditions

Vadose Zone Journal, Volume 25, Issue 3, May/June 2026.
Abstract Soil moisture monitoring plays a critical role in water resource management, hydrological modeling, and climate studies, making sensor accuracy and reliability increasingly important. This study evaluates the performance of five soil moisture sensors—the CS655, HydraProbe, TDR‐315N, TEROS 12, and ThetaProbe—using their default calibrations ...
Seyed Ali Azizi, Briana M. Wyatt, Andres Patrignani, Tyson E. Ochsner, Michael Cosh   +4 more
wiley   +1 more source

First Italian record of Paspalum notatum Flüggé (Poaceae) and its typification

Acta Botanica Croatica, 2016
Abstract In the present work the presence of Paspalum notatum Flüggé (Poaceae) in Italy was reported for the first time. It is a neophyte native to America, known for applications in phytoremediation. Its typification, ecology and invasiveness status are also presented.
Stinca, Adriano, Galasso, Gabriele, Banfi, Enrico   +2 more
openaire   +3 more sources

Safety evaluation of the food enzyme containing endo‐polygalacturonase and pectinesterase activities from the non‐genetically modified Aspergillus luchuensis strain GSP‐4‐404

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) activities is produced with the non‐genetically modified Aspergillus luchuensis strain GSP‐4‐404 by Shin Nihon Chemical Co., Ltd.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Alicja Mortensen, Yrjö Henrik Roos, Marize Solano, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Criado, Cristina Fernandes Fraguas, Yi Liu   +16 more
wiley   +1 more source