Results 151 to 160 of about 13,909 (173)
Some of the next articles are maybe not open access.

A systematic review on phenolic compounds inPassifloraplants: Exploring biodiversity for food, nutrition, and popular medicine

Critical Reviews in Food Science and Nutrition, 2018
Marcela De Sá Barreto Da Cunha   +2 more
exaly  

Passiflora edulis

2017
G.S. Taïwe, V. Kuete
openaire   +1 more source

VITEXIN DERIVATIVES AS CHEMICAL MARKERS IN THE DIFFERENTIATION OF THE CLOSELY RELATED SPECIES PASSIFLORA ALATA CURTIS AND PASSIFLORA QUADRANGULARIS LINN

Journal of Liquid Chromatography and Related Technologies, 2013
Geison M Costa   +2 more
exaly  

Comparative pharmacological study of hydroethanol extracts ofPassiflora alata andPassiflora edulis leaves

Phytotherapy Research, 2001
Fernanda De-Paris   +2 more
exaly  

Antioxidant activity of Passiflora edulis and Passiflora alata fruits

Planta Medica, 2010
Yariwake, J.   +7 more
openaire   +2 more sources

Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils

Journal of Food Science, 2015
Elias Da Silva Araújo   +2 more
exaly  

New Species of Passiflora Subgenus Passiflora

1987
Holm-Nielsen, Rektor Lauritz B.   +1 more
openaire   +1 more source

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