Results 1 to 10 of about 626,705 (254)

Optimization of fermentation process of passion fruit-roselle complex fruit wine with immobilized yeast [PDF]

Zhongguo niangzao
In order to improve the comprehensive utilization rate of passion fruit and roselle, increase the variety diversity of fruit wine, using Yunnan purple skin passion fruit as raw material with addition of aqueous roselle extracts, the passion fruit-roselle
ZHANG Xueling, YANG Qian, YANG Min, GUAN Chunhua, WANG Zilin, TAO Liang, TIAN Yang
doaj   +2 more sources

Relationships between yellow and purple passion fruit variables

Revista Brasileira de Engenharia Agrícola e Ambiental
Brazil is the world’s largest producer of passion fruit, with the species Passiflora edulis Sims (yellow and purple passion fruit) being the most popular commercially.
Beatriz G. Lopes, Gabriela M. Rodrigues, Afrânio M. C. Vieira, Taciana V. Savian, Glaucia A. Faria   +4 more
doaj   +1 more source

Characterization of Cucumber Mosaic Virus Isolated from Passion Fruit (Passiflora edulis) in Korea [PDF]

Research in Plant Disease
In July 2020, total RNA was extracted from passion fruit (Passiflora edulis) leaves showing virus symptoms such as chlorotic spots and vein banding in Haenam, South Korea.
Ye-Yeong Kim, Tae-Seon Park, Ji-Soo Park, Dong-Joo Min, You-Seop Shin, Jin-Sung Hong   +5 more
doaj   +1 more source

Passion Fruit: Postharvest Handling Practices and Physiological Disorders

EDIS
Passion fruit (Passiflora edulis Sims) is an economically valuable tropical fruit with increasing consumer demand due to its distinctive flavor, nutritional richness, and diverse industrial applications.
Fariborz Habibi, Ali Sarkhosh, Adrian Berry, Steven A. Sargent   +3 more
doaj   +1 more source

Screening and identification of yeasts from passion fruit peels wine with low methanol content [PDF]

Zhongguo niangzao
In this study, yeasts were isolated from the soil of passion fruit orchard, fresh passion fruit, natural fermentation broth of passion fruit and rotten passion fruit by traditional culture separation method.
LIANG Weiwu, ZHANG Zhiting, HUANG Xuquan, LIN Nan, WU Jiaru, YANG Shijun, CUI Mengjia, LI Yan, ZHOU Yaliang, ZHANG Huixiang
doaj   +1 more source

A simple and fast Agrobacterium-mediated transformation system for passion fruit KPF4 (Passiflora edulis f. edulis × Passiflora edulis f. flavicarpa)

Plant Methods, 2020
Background Passion fruit (Passiflora edulis Sims) is an important horticultural crop in the tropics and subtropics, where it has great commercial potential due to high demand for fresh edible fruits and processed juice as well as source of raw materials ...
Lydia K. Asande, Richard O. Omwoyo, Richard O. Oduor, Evans N. Nyaboga   +3 more
doaj   +1 more source

The Inhibitory Mechanism of Eugenol on Lasiodiplodia theobromae and Its Induced Disease Resistance of Passion Fruit

Agronomy, 2023
The inhibitory effects and mechanisms of eugenol were studied in pathogenic fungi that were isolated from passion fruit affected with naturally occurring fruit rot; additionally, the effect of eugenol treatment on fruit rot resistance in passion fruit ...
Yanzheng Sun, Liang Shuai, Donglan Luo, Liangjie Ba   +3 more
doaj   +1 more source

Insights into the Isolation, Identification, and Biological Characterization Analysis of and Novel Control Strategies for Diaporthe passiflorae in Postharvest Passion Fruit

Journal of Fungi, 2023
Postharvest diseases seriously restrict developments in the passion fruit industry. In this study, we aimed to identify the postharvest pathogen affecting passion fruit, investigate its pathogenicity, and explore relevant control methods.
Huiling Wang, Hongbin Chen, Yu Lin, Meiling Li, Qingqing Liu, Yuzhao Lin, Xuanjing Jiang, Yihui Chen   +7 more
doaj   +1 more source

Comprehensive Evaluation of Fruit Quality and Suitability Analysis for Fresh Consumption and Processing of Different Passion Fruit Strains in Guizhou [PDF]

Shipin Kexue
Passion fruit is a specialty mountain fruit in Guizhou, but the major varieties currently cultivated in Guizhou are only ‘Tainong 1’ (purple fruit) and ‘Qinguo 9’ (yellow fruit), leading to bottlenecks in industrial development.
TENG Yao, XIE Lixue, CHEN Caixia, WANG Ye, ZHANG Xiaoying, LONG Xiuqin, WEI Xiaoxia
doaj   +1 more source

Effect of Ultra-high Pressure Sterilization and Pasteurization on the Quality of Passion Fruit Juice during Storage

Shipin gongye ke-ji, 2023
The effects of ultra-high pressure sterilization (UHP, 600 MPa/6 min) and pasteurization (80 ℃/30 s) on the total number of colonies, physical and chemical indexes, antioxidant activity, nutritional components and volatile components of passion fruit ...
Luxia RAN, Junjie WANG, Chen CHENG, Wenli LUO, Xinlan CHEN, Zhenzhi ZHU, Bo ZHU   +6 more
doaj   +1 more source