Results 1 to 10 of about 12,763 (258)

Occurrence of passion fruit woodiness disease in the coastal lowlands of Kenya and screening of passion fruit genotypes for resistance to passion fruit woodiness disease [PDF]

open access: yesBMC Plant Biology, 2023
Background Passion fruit (Passiflora edulis [Sims]) is an important economic fruit crop in Kenya, grown for domestic, regional and international markets. However, passion fruit production is constrained by both biotic and abiotic stresses.
Lydia K. Asande   +4 more
doaj   +5 more sources

Identification of Color and Texture of Ripe Passion Fruit with Perceptron Neural Network Method

open access: yesJurnal RESTI (Rekayasa Sistem dan Teknologi Informasi), 2023
Research using artificial neural network methods has been developed as a tool that can help human tasks, one of which is for passion fruit UMKM entrepreneurs.
Siswanto   +6 more
doaj   +2 more sources

Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation

open access: yesFoods, 2022
This study investigated the volatile composition and aromatic features of passion fruit wines using a combination of gas chromatography–quadrupole mass spectrometry (GC-qMS), gas chromatography–Orbitrap–mass spectrometry (GC-Orbitrap-MS), electronic nose
Yaran Liu   +2 more
exaly   +3 more sources

Identification of Passion Fruit Oil Adulteration by Chemometric Analysis of FTIR Spectra

open access: yesMolecules, 2019
Passion fruit oil is a high-value product with applications in the food and cosmetic sectors. It is frequently diluted with sunflower oil. Sunflower oil is also a potential adulterant as its addition does not notably alter the appearance of the passion ...
Johannes Kiefer   +2 more
exaly   +3 more sources

Effects of Drought Stress Induced by Hypertonic Polyethylene Glycol (PEG-6000) on Passiflora edulis Sims Physiological Properties

open access: yesPlants, 2023
Passion fruit is known to be sensitive to drought, and in order to study the physiological and biochemical changes that occur in passion fruit seedlings under drought stress, a hypertonic polyethylene glycol (PEG) solution (5%, 10%, 15%, and 20%) was ...
Ying Qi   +6 more
doaj   +1 more source

Optimization of Preparation Technology of Passion Fruit Peel and Preserved Fruit by Response Surface Methodology

open access: yesShipin gongye ke-ji, 2022
In order to realize the high-value utilization of passion fruit peel, this study used passion fruit peel as the main raw material to develop a preserved fruit product with the characteristic flavor of passion fruit.
Ying FENG   +4 more
doaj   +1 more source

Changes in fruit anthocyanins, their biosynthesis-related enzymes and related genes during fruit development of purple and yellow passion fruits

open access: yesFruit Research, 2023
Together with other polyphenols and flavonoids, anthocyanins have the capacity to serve as free radical scavengers against detrimental oxidants including reactive oxygen and nitrogen species.
Meng Shi   +8 more
doaj   +1 more source

Study on process optimization and antioxidant properties of passion fruit and apple compound fermented milk beverage

open access: yesShipin yu jixie, 2023
Objective: Using passion fruit, apple and pure milk as raw materials, the optimum preparation technology and antioxidant activity of passion fruit apple flavor fermented milk were studied.
JIA Qing-chao
doaj   +1 more source

Nondestructive 3D phenotyping method of passion fruit based on X-ray micro-computed tomography and deep learning

open access: yesFrontiers in Plant Science, 2023
Passion fruit is a tropical liana of the Passiflora family that is commonly planted throughout the world due to its abundance of nutrients and industrial value.
Yuwei Lu   +20 more
doaj   +1 more source

Potassium and irrigation water salinity on the formation of sour passion fruit seedlings [PDF]

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2021
HIGHLIGHTS Potassium does not attenuate the deleterious effects of salt stress on the formation of seedlings of sour passion fruit. Water salinity increases the percentage of cell membrane damage in sour passion fruit seedlings.
Geovani S. de Lima   +5 more
doaj   +1 more source

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