Results 41 to 50 of about 626,705 (254)

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Advances in passion fruit (Passiflora spp.) propagation [PDF]

, 2019
The propagation of many passion fruit species (Passiflora spp.) is done by seeds or sexual method, although asexual propagation, such stem cuttings, grafting or tissue culture is also possible and very useful in many cases. In this work, it was presented
Tatiana Góes Junghans (6677285), JUNGHANS, T. G., Wagner Campos Otoni (429575), Diego Miranda (6677288), Tatiana Góes Junghans, Nilton Tadeu Vilela Junqueira, Nilton Tadeu Vilela Junqueira (4618549), JUNQUEIRA, N. T. V., Diego Miranda, Fábio Gelape Faleiro, Fábio Gelape Faleiro (4618558), Wagner Campos Otoni, Onildo Nunes de Jesus (5111384), MIRANDA, D., FALEIRO, F. G., OTONI, W. C., Onildo Nunes de Jesus, JESUS, O. N. de   +17 more
core   +1 more source

Leucaena Oil Functionalized With Osmium Tetroxide as a Precursor for Polyol‐Based Polyurethane

Journal of Polymer Science, EarlyView.
Leucaena leucocephala seed oil is converted into a hydroxyl‐functional biopolyol through OsO4‐mediated dihydroxylation. The resulting biopolyol shows a hydroxyl number of 160–175 mg KOH g−1 and is successfully used to produce flexible, open‐cell polyurethane foams, highlighting a renewable route for converting underutilized biomass into value‐added ...
Giovanni Miraveti Carriello, Lucas Repecka Alves, Guilherme Manassés Pegoraro, Henrique Solowej Medeiros Lopes, Amanda Stefanie Jabur de Assis, Thaís de Agrella Janolla, David Rodrigues Gomes, Diego Aleixo da Silva, Beatriz Merillas, Fabiana Aparecida Lobo, Fabio Minoru Yamaji, Maira de Lourdes Rezende, Aparecido Junior de Menezes, Giovanni Pimenta Mambrini   +13 more
wiley   +1 more source

Redução de brix e acidez em sucos de frutas através de nanofiltração [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2009O maracujá (Passiflora edulis flavicarpa) tem um flavor especial e intenso, porém em ...
Klein, Bruna
core  

Using art history to explore society's changing connections with agriculture

PLANTS, PEOPLE, PLANET, EarlyView.
Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King, Martin R. McAinsh, Michael R. Roberts   +2 more
wiley   +1 more source

¹H NMR Reveals Dynamic Changes of Primary Metabolites in Purple Passion Fruit (Passiflora edulis Sims) Juice during Maturation and Ripening

Agriculture, 2022
Passion fruit (Passiflora edulis Sims) is a tropical fruit that shows an increasing demand from global fresh fruit industries. The fruit is known to have climacteric properties that allow it to achieve ripening during distribution and transportation ...
Shahidah Md Nor, Phebe Ding, Faridah Abas, Ahmed Mediani   +3 more
doaj   +1 more source

Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.) [PDF]

, 2015
In Colombia, we have found 165 species that belong to the Passiflora genus and, of these, about 50% have edible fruits. Among these, passion fruit, sweet granadilla and purple passion fruit are considered to be of economic importance. This study aimed to
Aguacía, Leidy Milena, Leidy Milena Aguacía, Carranza, Carlos, Carlos Carranza, Miranda, Diego, Diego Miranda   +5 more
core   +1 more source

Fair Markets and Resilient Supply Chains: Designing Sustainable Intermediation for Rural Communities

Sustainable Development, EarlyView.
ABSTRACT Agriculture in Ecuador's communes faces significant economic, social, and environmental challenges, intensified by supply chains dominated by traditional intermediaries. The lack of context‐specific sustainability studies further increases the vulnerability of smallholders.
Jacqueline del Rocío Bacilio Bejeguen, Verónica Ramírez Cortés, Larissa Paola Gabriel Macedo Castro, Raquel Santiago Romo   +3 more
wiley   +1 more source

Propagation Methods and Mulching Modulate the Quantum Yield, Ionic Relations, and Production Components of Sour Passion Fruit under Salt Stress

Horticulturae, 2023
In semiarid regions of Brazil, water and/or soil salinity is one of the limiting factors for sour passion fruit production. Low rainfall rates combined with edaphic conditions (high concentrations of soluble salts) intensify deleterious effects on plants.
Antônio Gustavo de Luna Souto, Lourival Ferreira Cavalcante, Edinete Nunes de Melo, Ítalo Herbert Lucena Cavalcante, Geovani Soares de Lima, Francisco de Oliveira Mesquita, Luan dos Santos Silva, Bruno da Silva, Lucas Soares Rodrigues, Evandro Franklin de Mesquita, Hans Raj Gheyi, Alberto Soares de Melo   +11 more
doaj   +1 more source

Comparison of taste and aroma components between whole passion fruit and fruit juice fermented wine

, 2021
Objective: This study aimed to promote the quality of passion fruit wine. Methods: Passion fruit wine was brewed with whole passion fruit and juice as raw materials, and the contents of organic acids, amino acids and volatile compounds were measured ...
Lai-li, HU, Yu-zhu, WANG, Li-kang, QIN
core   +1 more source