Results 21 to 30 of about 6,951 (206)

Optimization of fermentation process of passion fruit-roselle complex fruit wine with immobilized yeast [PDF]

Zhongguo niangzao
In order to improve the comprehensive utilization rate of passion fruit and roselle, increase the variety diversity of fruit wine, using Yunnan purple skin passion fruit as raw material with addition of aqueous roselle extracts, the passion fruit-roselle
ZHANG Xueling, YANG Qian, YANG Min, GUAN Chunhua, WANG Zilin, TAO Liang, TIAN Yang
doaj   +1 more source

Relationships between yellow and purple passion fruit variables

Revista Brasileira de Engenharia Agrícola e Ambiental
Brazil is the world’s largest producer of passion fruit, with the species Passiflora edulis Sims (yellow and purple passion fruit) being the most popular commercially.
Beatriz G. Lopes, Gabriela M. Rodrigues, Afrânio M. C. Vieira, Taciana V. Savian, Glaucia A. Faria   +4 more
doaj   +1 more source

Screening and identification of yeasts from passion fruit peels wine with low methanol content [PDF]

Zhongguo niangzao
In this study, yeasts were isolated from the soil of passion fruit orchard, fresh passion fruit, natural fermentation broth of passion fruit and rotten passion fruit by traditional culture separation method.
LIANG Weiwu, ZHANG Zhiting, HUANG Xuquan, LIN Nan, WU Jiaru, YANG Shijun, CUI Mengjia, LI Yan, ZHOU Yaliang, ZHANG Huixiang
doaj   +1 more source

Characterization of Cucumber Mosaic Virus Isolated from Passion Fruit (Passiflora edulis) in Korea [PDF]

Research in Plant Disease
In July 2020, total RNA was extracted from passion fruit (Passiflora edulis) leaves showing virus symptoms such as chlorotic spots and vein banding in Haenam, South Korea.
Ye-Yeong Kim, Tae-Seon Park, Ji-Soo Park, Dong-Joo Min, You-Seop Shin, Jin-Sung Hong   +5 more
doaj   +1 more source

The Inhibitory Mechanism of Eugenol on Lasiodiplodia theobromae and Its Induced Disease Resistance of Passion Fruit

Agronomy, 2023
The inhibitory effects and mechanisms of eugenol were studied in pathogenic fungi that were isolated from passion fruit affected with naturally occurring fruit rot; additionally, the effect of eugenol treatment on fruit rot resistance in passion fruit ...
Yanzheng Sun, Liang Shuai, Donglan Luo, Liangjie Ba   +3 more
doaj   +1 more source

A simple and fast Agrobacterium-mediated transformation system for passion fruit KPF4 (Passiflora edulis f. edulis × Passiflora edulis f. flavicarpa)

Plant Methods, 2020
Background Passion fruit (Passiflora edulis Sims) is an important horticultural crop in the tropics and subtropics, where it has great commercial potential due to high demand for fresh edible fruits and processed juice as well as source of raw materials ...
Lydia K. Asande, Richard O. Omwoyo, Richard O. Oduor, Evans N. Nyaboga   +3 more
doaj   +1 more source

Connecting Thoughts and Actions: A Managerial Process Model on Circular Business Model Innovation

Business Strategy and the Environment, EarlyView.
ABSTRACT Addressing environmental grand challenges such as resource scarcity requires circular business model innovation (CBMI) that enables firms to efficiently close and slow resource cycles through novel activity systems. Drawing on a grounded theory approach based on 59 in‐depth interviews with top managers from Swiss SMEs, we developed a process ...
Fabian Takacs, Karolin Frankenberger
wiley   +1 more source

Effect of Ultra-high Pressure Sterilization and Pasteurization on the Quality of Passion Fruit Juice during Storage

Shipin gongye ke-ji, 2023
The effects of ultra-high pressure sterilization (UHP, 600 MPa/6 min) and pasteurization (80 ℃/30 s) on the total number of colonies, physical and chemical indexes, antioxidant activity, nutritional components and volatile components of passion fruit ...
Luxia RAN, Junjie WANG, Chen CHENG, Wenli LUO, Xinlan CHEN, Zhenzhi ZHU, Bo ZHU   +6 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Comprehensive Evaluation of Fruit Quality and Suitability Analysis for Fresh Consumption and Processing of Different Passion Fruit Strains in Guizhou [PDF]

Shipin Kexue
Passion fruit is a specialty mountain fruit in Guizhou, but the major varieties currently cultivated in Guizhou are only ‘Tainong 1’ (purple fruit) and ‘Qinguo 9’ (yellow fruit), leading to bottlenecks in industrial development.
TENG Yao, XIE Lixue, CHEN Caixia, WANG Ye, ZHANG Xiaoying, LONG Xiuqin, WEI Xiaoxia
doaj   +1 more source