Results 11 to 20 of about 10,540 (254)

Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation

Foods, 2022
This study investigated the volatile composition and aromatic features of passion fruit wines using a combination of gas chromatography–quadrupole mass spectrometry (GC-qMS), gas chromatography–Orbitrap–mass spectrometry (GC-Orbitrap-MS), electronic nose
Maaria Kortesniemi, Baoqing Zhu
exaly   +3 more sources

Ultrasound-enhanced bio-based active packaging films derived from passion fruit waste pectin: structural evolution, property correlations, and antioxidant activity through eggshell and oleuropein integration [PDF]

Ultrasonics Sonochemistry
Passion fruit peel, rich in natural pectin, is often discarded as agricultural waste, resulting in a significant loss of its potential value. In this study, pectin was extracted from discarded passion fruit peels and used to fabricate a multifunctional ...
Jiaman Sun, Ge Chen, Jiaying Huang, Jinna Wang, Xunhe Huang, Liu Yang, Xiaonan Zhang   +6 more
doaj   +2 more sources

Occurrence of passion fruit woodiness disease in the coastal lowlands of Kenya and screening of passion fruit genotypes for resistance to passion fruit woodiness disease [PDF]

BMC Plant Biology, 2023
Background Passion fruit (Passiflora edulis [Sims]) is an important economic fruit crop in Kenya, grown for domestic, regional and international markets. However, passion fruit production is constrained by both biotic and abiotic stresses.
Lydia K. Asande, Omwoyo Ombori, Richard O. Oduor, Shem B. Nchore, Evans N. Nyaboga   +4 more
doaj   +2 more sources

Identification of Passion Fruit Oil Adulteration by Chemometric Analysis of FTIR Spectra

Molecules, 2019
Passion fruit oil is a high-value product with applications in the food and cosmetic sectors. It is frequently diluted with sunflower oil. Sunflower oil is also a potential adulterant as its addition does not notably alter the appearance of the passion ...
Johannes Kiefer, Alessandra Durazzo
exaly   +3 more sources

Fruit Setting Behaviour of Passion Fruit

American Journal of Plant Sciences, 2013
Passion fruit has great prospective to fascinate fruit consumer for its taste and delicious fruit juice and improvement of the economic condition of the fruit grower in the developing countries. The self-incompatibility in the passion fruits is an imperative reason to be considered regarding fruit production.
Mira Rani Das, Tofazzal Hossain, M. A. Baset Mia, J. U. Ahmed, A. J. M. Sirajul Kariman, M. Mofazzal Hossain   +5 more
exaly   +3 more sources

Lipid and polyphenol removal on the structural, physico-chemical and technological properties of passion fruit epicarp flour. [PDF]

Food Chem X
Ning X, Wen C, Chen S, Chen L, Huang X, Wang L.   +5 more
europepmc   +2 more sources

Identification of Color and Texture of Ripe Passion Fruit with Perceptron Neural Network Method

Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi), 2023
Research using artificial neural network methods has been developed as a tool that can help human tasks, one of which is for passion fruit UMKM entrepreneurs.
Siswanto, Riefky N. Sungkar, M. Anif, Basuki Hari Prasetyo, Subandi, Ari Saputro, Buana Suhurdin Putra   +6 more
doaj   +1 more source

Effects of Drought Stress Induced by Hypertonic Polyethylene Glycol (PEG-6000) on Passiflora edulis Sims Physiological Properties

Plants, 2023
Passion fruit is known to be sensitive to drought, and in order to study the physiological and biochemical changes that occur in passion fruit seedlings under drought stress, a hypertonic polyethylene glycol (PEG) solution (5%, 10%, 15%, and 20%) was ...
Ying Qi, Lingling Ma, Muhammad Imran Ghani, Qiang Peng, Ruidong Fan, Xiaojing Hu, Xiaoyulong Chen   +6 more
doaj   +1 more source

Optimization of Preparation Technology of Passion Fruit Peel and Preserved Fruit by Response Surface Methodology

Shipin gongye ke-ji, 2022
In order to realize the high-value utilization of passion fruit peel, this study used passion fruit peel as the main raw material to develop a preserved fruit product with the characteristic flavor of passion fruit.
Ying FENG, Pingping ZHANG, Cunchao ZHAO, Liang TAO, Yang TIAN   +4 more
doaj   +1 more source

Changes in fruit anthocyanins, their biosynthesis-related enzymes and related genes during fruit development of purple and yellow passion fruits

Fruit Research, 2023
Together with other polyphenols and flavonoids, anthocyanins have the capacity to serve as free radical scavengers against detrimental oxidants including reactive oxygen and nitrogen species.
Meng Shi, Muhammad Moaaz Ali, Kaiwei Sun, Shaista Gull, Xiaobo Hu, Viola Kayima, Shifeng Cai, Youming Hou, Faxing Chen   +8 more
doaj   +1 more source