Results 31 to 40 of about 12,763 (258)
Advances in passion fruit (Passiflora spp.) propagation [PDF]
The propagation of many passion fruit species (Passiflora spp.) is done by seeds or sexual method, although asexual propagation, such stem cuttings, grafting or tissue culture is also possible and very useful in many cases. In this work, it was presented
Tatiana Góes Junghans (6677285) +17 more
core +1 more source
Characterization of Cucumber Mosaic Virus Isolated from Passion Fruit (Passiflora edulis) in Korea [PDF]
In July 2020, total RNA was extracted from passion fruit (Passiflora edulis) leaves showing virus symptoms such as chlorotic spots and vein banding in Haenam, South Korea.
Ye-Yeong Kim +5 more
doaj +1 more source
Background Passion fruit (Passiflora edulis Sims) is an important horticultural crop in the tropics and subtropics, where it has great commercial potential due to high demand for fresh edible fruits and processed juice as well as source of raw materials ...
Lydia K. Asande +3 more
doaj +1 more source
Grower and operational characteristics of US passion fruit farmers [PDF]
In the United States and its territories, passion fruit production has increased steadily since the 2002 USDA agriculture census; however, little is known about the reported production areas and how the industry functions. This report details the results
Joshua Anderson +13 more
core +1 more source
Postharvest diseases seriously restrict developments in the passion fruit industry. In this study, we aimed to identify the postharvest pathogen affecting passion fruit, investigate its pathogenicity, and explore relevant control methods.
Huiling Wang +7 more
doaj +1 more source
Thioesterases in fruit and the generation of high impact aroma chemicals [PDF]
Volatile organosulphur compounds (VOSCs) are key ingredients in the aroma of tropical fruit where they are active as both free thiols and the respective thioesters.
Tapp, Edward
core
Characteristics of Pennisetum purpureum and passion-fruit-peel silages
This study aimed at evaluating sensorial characteristics, total waste, fermentative profile, and chemical composition of Pennisetum purpureum (PP) and passion-fruit-peel (PFP) silages.
T.A. Paula (5553158) +5 more
core +1 more source
Connecting Thoughts and Actions: A Managerial Process Model on Circular Business Model Innovation
ABSTRACT Addressing environmental grand challenges such as resource scarcity requires circular business model innovation (CBMI) that enables firms to efficiently close and slow resource cycles through novel activity systems. Drawing on a grounded theory approach based on 59 in‐depth interviews with top managers from Swiss SMEs, we developed a process ...
Fabian Takacs, Karolin Frankenberger
wiley +1 more source
The effects of ultra-high pressure sterilization (UHP, 600 MPa/6 min) and pasteurization (80 ℃/30 s) on the total number of colonies, physical and chemical indexes, antioxidant activity, nutritional components and volatile components of passion fruit ...
Luxia RAN +6 more
doaj +1 more source
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source

