Results 1 to 10 of about 109,089 (172)

Effects of exogenous zinc on the physiological characteristics and enzyme activities of Passiflora edulis Sims f. edulis seedlings [PDF]

open access: yesPeerJ, 2023
Passionflower (Passiflora edulis Sims) is widely distributed in tropical and subtropical areas for edible, medicinal and skin care product processing, and the market demand is large. Zinc (Zn) is a necessary trace element for plant growth and development.
Jianli Zhang   +5 more
doaj   +3 more sources

Sub-acute toxicity evaluation of aqueous leaf extract from Passiflora edulis Sims f. edulis (Gulupa) in Wistar rats [PDF]

open access: yesToxicology Reports, 2023
The genus Passiflora (Passifloraceae) comprises about 500 species. The Passiflora edulis stands out because of its economic and medicinal importance. It is widely planted in tropical and subtropical regions worldwide, especially in South America, the ...
Alex Rodríguez-Usaquén   +6 more
doaj   +2 more sources

Evidences of Colletotrichum fructicola Causing Anthracnose on Passiflora edulis Sims in China [PDF]

open access: yesPathogens, 2021
Passion fruit (Passiflora edulis) is a tropical and subtropical plant that is widely cultivated in China due to its high nutritional value, unique flavor and medicinal properties.
Wenzhi Li   +5 more
doaj   +2 more sources

Characterization of complete chloroplast genome of artificial hybrid passion fruit ‘Ziyan’, Passiflora edulis Sims × P. edulis f. edulis Sims (Passifloraceae)

open access: yesMitochondrial DNA. Part B. Resources, 2020
A new super passion fruit, named ‘Ziyan,’ is an artificial hybrid of Passiflora. edulis Sims × P. edulis f. edulis Sims. In this paper, the complete chloroplast genome of the artificial hybrid ‘Ziyan’ was characterized using the Illumina sequencing ...
Gang Feng, Jun Yang, Fang-ren Peng
doaj   +2 more sources

Revaluation of Granadilla (<i>Passiflora ligularis</i>): Analysis of Phenolic Compounds and Their Antioxidant Activity. [PDF]

open access: yesInt J Food Sci
This study is aimed at evaluating the effect of solvents such as ethanol and methanol on the extraction of phenolic compounds with antioxidant capacity from granadilla (Passiflora ligularis). Extraction was assisted with ultrasound (40 kHz, 30°C). The sample‐to‐solvent ratio was 1:14, and extraction was performed separately for seeds and peels.
Cuyo-Jallasi FN   +3 more
europepmc   +2 more sources

The complete mitochondrial genome of a yellow passion fruit (Passiflora edulis Sims. f. flavicarpa Deg.) in China and phylogenetic relationships

open access: yesMitochondrial DNA. Part B. Resources, 2020
The passion fruit (Passiflora edulis Sims), also called as ‘Baixiang-guo’, has been widely studied and grown, becoming the new darling of the fruit market throughout southern China.
Jun Yang, Xiao-An Wang
doaj   +2 more sources

The Effect of Various Fruit Juices Preservation Methods on Their Antioxidant Properties. [PDF]

open access: yesInt J Food Sci
Fruit juices constitute a valuable source of vitamins and bioactive compounds exhibiting strong antioxidant properties. The aim of the study was to evaluate the effect of different preservation methods on the antioxidant properties. The materials were: chokeberry (Aronia melanocarpa), blueberry (Vaccinium corymbosum), passion fruit (Passiflora edulis ...
Nowak D   +4 more
europepmc   +2 more sources

Harnessing genomic resources for passion fruit improvement: Progress and prospects. [PDF]

open access: yesPlant Genome
Abstract Passion fruit (Passiflora edulis) is a highly nutritious horticultural crop cultivated widely across tropical and subtropical regions. Despite decades of breeding efforts that have led to the release of a few high‐yielding cultivars, on‐farm productivity remains suboptimal, and several existing cultivars are showing signs of declining vigor ...
Fulara K   +8 more
europepmc   +2 more sources

Constituent Characteristics and Functional Properties of Passion Fruit Seed Extract

open access: yesLife, 2021
The genus Passiflora L. is widely cultivated in tropical and subtropical regions. The major species, Passiflora edulis Sims, is known as ‘passion fruit’ and is widely used in processed foods as well as eaten raw. P. edulis fruits are eaten for their pulp
Shinpei Kawakami   +5 more
doaj   +1 more source

Genetic variations among passion fruit species using rapd markers Variação genética entre espécies de maracujá utilizando marcadores rapd

open access: yesRevista Brasileira de Fruticultura, 2002
It has been evaluated the genetic variability through the use of RAPD molecular markers on the following passionflower species: Passiflora amethystina, P. caerulea, P. cincinnata, P. coccinea, P. serrato digitata, P. foetida, P. maliformis, P.
Ana Paula de Andrade Aukar   +2 more
doaj   +1 more source

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