Results 31 to 40 of about 6,598 (220)

Estudio del comportamiento fisiológico de la semilla de tres especies cultivadas de Passiflora L. (Passifloraceae) como una contribución para la conservación ex situ = Study of the physiological behavior of the seeds of three cultivated species of Passiflora L. (Passifloraceae) for contribution to ex situ conservation [PDF]

open access: yes, 2014
El maracuyá (P. edulis f. flavicarpa), la granadilla (P. ligularis) y la gulupa (P. edulis f. edulis) son económicamente las principales especies del género Passiflora L.
Ocampo Pérez, John A.   +2 more
core   +2 more sources

Structural Characterization and Prebiotic Effects of Passiflora edulis Sims Peel Polysaccharide-Zinc

open access: yesShipin gongye ke-ji, 2023
This study aimed to characterize the structure of Passiflora edulis Sims peel polysaccharide-zinc (WPEP-Zn) and its prebiotic effects. The structural characteristics of WPEP-Zn were determined using Fourier transform infrared spectrometer, X-ray ...
Ke YANG   +7 more
doaj   +1 more source

DEMANDA HÍDRICA DO MARACUJAZEIRO AMARELO (Passiflora edulis Sims f. flavicarpa Deg.) [PDF]

open access: yesIRRIGA, 2002
DEMANDA HÍDRICA DO MARACUJAZEIRO AMARELO (Passiflora edulis Sims f. flavicarpa Deg.)   Ana Alexandrina Gama da SilvaEmbrapa Tabuleiros Costeiros, CP 44, CEP 49025-040, Aracaju, SE. E-mail: anagama@cpatc.embrapa.brAntonio Evaldo KlarDepartamento de Engenharia Rural, Faculdade de Ciências Agronômicas, Universidade Estadual Paulista, CP 237, CEP 18603-970,
Gama Silva, Ana Alexandrina   +1 more
openaire   +3 more sources

Food Plants of 19 butterflies species (Lepidoptera) from Loreto, Peru

open access: yesRevista Peruana de Biología, 2017
This work reports the food plants utilized by 19 species of butterflies from Allpahuayo-Mishana Research Center and the Community of San Rafael, Loreto, Peru. We report 23 plant species and one hybrid of angiosperms used by the butterflies.
Joel Vásquez Bardales   +6 more
doaj   +1 more source

Relationships between yellow and purple passion fruit variables

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental
Brazil is the world’s largest producer of passion fruit, with the species Passiflora edulis Sims (yellow and purple passion fruit) being the most popular commercially.
Beatriz G. Lopes   +4 more
doaj   +1 more source

Incidência e severidade do vírus do endurecimento dos frutos em maracujazeiros enxertados em pé-franco

open access: yesRevista Brasileira de Fruticultura, 2011
O objetivo deste trabalho foi avaliar a incidência e a severidade do vírus do endurecimento dos frutos em maracujazeiro-amarelo enxertado e pé-franco. O experimento foi conduzido no município de Adamantina-SP, no período de abril de 2006 a junho de 2007,
José Carlos Cavichioli   +3 more
doaj   +1 more source

ENEMIGOS NATURALES DE Dione juno (Cramer, 1779) (LEPIDOPTERA: NYMPHALIDAE) EN CULTIVO DE Passiflora edulis Sims, J. (1818) CENTRO REGIONAL UNIVERSITARIO DE COCLE, UNIVERSIDAD DE PANAMÁ

open access: yesTecnociencia, 2020
Muchas de las larvas de Lepidóptera producen daños a cultivos en sus primeros estadios del desarrollo, estas inhiben el crecimiento foliar de las plantas.
Alonso Santos Murgas   +2 more
doaj   +1 more source

Histological aspects of mini-grafting of passiflora edulis sims. And passiflora mucronata lam. [PDF]

open access: yesRevista Brasileira de Fruticultura, 2018
Abstract In Brazil, the main cultivated passion fruit species is Passiflora edulis, which is affected by Fusarium soil fungus. P. mucronata species stands out because it presents resistance to this fungus, being thus an alternative rootstock to yellow passion fruit.
Schmildt, Edilson Romais   +4 more
openaire   +3 more sources

Caracterização química e físico-química de novos híbridos de Maracujá Amarelo. [PDF]

open access: yes, 2012
O maracujá pertence à ordem Passiflorales, família Passifloraceae, gênero Passiflora. No Brasil, existem cerca de 150 espécies nativas de maracujá.
FARAH, A.   +3 more
core  

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

open access: yesFood Bioengineering, Volume 5, Issue 1, Page 138-151, March 2026.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda   +5 more
wiley   +1 more source

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