Results 21 to 30 of about 907 (133)

Food Plants of 19 butterflies species (Lepidoptera) from Loreto, Peru

Revista Peruana de Biología, 2017
This work reports the food plants utilized by 19 species of butterflies from Allpahuayo-Mishana Research Center and the Community of San Rafael, Loreto, Peru. We report 23 plant species and one hybrid of angiosperms used by the butterflies.
Joel Vásquez Bardales, Ricardo Zárate Gómez, Percy Huiñapi Canaquiri, Julio Pinedo Jiménez, Juan José Ramírez Hernández, Gerardo Lamas, Pedro Vela García   +6 more
doaj   +1 more source

Incidência e severidade do vírus do endurecimento dos frutos em maracujazeiros enxertados em pé-franco

Revista Brasileira de Fruticultura, 2011
O objetivo deste trabalho foi avaliar a incidência e a severidade do vírus do endurecimento dos frutos em maracujazeiro-amarelo enxertado e pé-franco. O experimento foi conduzido no município de Adamantina-SP, no período de abril de 2006 a junho de 2007,
José Carlos Cavichioli, Luiz de Souza Corrêa, Nobuyoshi Narita, Francisco Seiiti Kasai   +3 more
doaj   +1 more source

Uso de câmara úmida em enxertia hipocotiledonar de maracujazeiro-amarelo sobre três porta-enxertos Use of humid chamber in hypocotyledonary grafting of yellow passion fruit on three rootstocks

Revista Brasileira de Fruticultura, 2009
Com o objetivo de avaliar o desenvolvimento e a sobrevivência de plantas de maracujazeiro-amarelo (Passiflora edulis Sims) enxertadas sobre três porta-enxertos com uso de câmara úmida, instalou-se este experimento em um viveiro de mudas no município de ...
José Carlos Cavichioli, Luiz de Souza Corrêa, Aparecida Conceição Boliani, João Carlos de Oliveira   +3 more
doaj   +1 more source

ENEMIGOS NATURALES DE Dione juno (Cramer, 1779) (LEPIDOPTERA: NYMPHALIDAE) EN CULTIVO DE Passiflora edulis Sims, J. (1818) CENTRO REGIONAL UNIVERSITARIO DE COCLE, UNIVERSIDAD DE PANAMÁ

Tecnociencia, 2020
Muchas de las larvas de Lepidóptera producen daños a cultivos en sus primeros estadios del desarrollo, estas inhiben el crecimiento foliar de las plantas.
Alonso Santos Murgas, Adnieska Martínez, Luis M. Rodríguez   +2 more
doaj   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

eFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos, Ângela Liberal, Margarida Moldão, Lillian Barros, Luís Catarino   +4 more
wiley   +1 more source

New canopy legume species highlight liana gap sampling across Amazonian and Atlantic rain forests

TAXON, Volume 75, Issue 4, August 2026.
Abstract Lianas are a key component of the Neotropical flora, accounting for 10% of angiosperm richness and playing important ecological roles. However, the canopy preference of some species often leads to their underrepresentation in herbarium collections, thereby exacerbating Linnaean, Darwinian, and Wallacean shortfalls. The papilionoid legume genus
Andrés Fonseca‐Cortés, Cristiane Snak, Ruth Clark, Domingos Cardoso, Luciano Paganucci de Queiroz   +4 more
wiley   +1 more source

CARACTERIZAÇÃO FÍSICA E QUÍMICA DE FRUTOS DE MARACUJAZEIRO-AMARELO ENXERTADO EM ESPÉCIES SILVESTRES DO GÊNERO PASSIFLORA CULTIVADO EM AMBIENTE PROTEGIDO

Revista Brasileira de Fruticultura, 2015
RESUMO O mercado de frutas frescas do maracujá-amarelo valoriza as qualidades interna e externa dos frutos. O uso de espécies silvestres como porta-enxertos tem sido preconizado como possível medida de controle de doenças.
ALEJANDRO HURTADO-SALAZAR, DANIELLE FABIOLA PEREIRA DA SILVA, CARLOS SIGUEYUKI SEDIYAMA, CLAUDIO HORST BRUCKNER   +3 more
doaj   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, Volume 2, Issue 2, Page 285-294, June 2026.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

Endophytic Bacillus subtilis GUCC4 Enhances Passion Fruit Seedling Tolerance to Low‐Temperature Stress

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Passion fruit (Passiflora edulis Sims) is a popular fruit favored by consumers due to its unique taste and health properties around the world. Moreover, it serves as an important source of bioactive compounds, making it highly valuable for industrial exploitation. However, its growth and development are highly susceptible to cold stress, which
Shilin Bai, Xi Wei, Hao Ouyang, Zeyang Ding, Guilan Duan, Zengliang Liu, Gabriele Berg, Tomislav Cernava, Ivan Baccelli, Xiaojing Hu, Xiaoyulong Chen   +10 more
wiley   +1 more source