Results 181 to 190 of about 37,941 (217)

Eco-friendly simultaneous extraction of pectins and phenolics from passion fruit (Passiflora edulis Sims) peel: Process optimization, physicochemical properties, and antioxidant activity.

International Journal of Biological Macromolecules, 2023
The objective of this study was to simultaneously extract passion fruit (Passiflora edulis) peel pectins and phenolics using deep eutectic solvents, to evaluate their physicochemical properties and antioxidant activity.
D. Huo   +6 more
semanticscholar   +1 more source

Structural and rheological characterization of pectin from passion fruit (Passiflora edulis f. flavicarpa) peel extracted by high-speed shearing

Food Hydrocolloids, 2021
In this study, the structural and rheological properties of pectin extracted by high-speed shearing (HSS-P) at 50°C ultrapure water and conventional heating methods (CE50-P and CE90-P) from passion fruit (Passiflora edulis f.
Yupeng Lin   +5 more
semanticscholar   +1 more source

Breast cancer cell growth arrest and chemopreventive effects of Passiflora edulis Sims (Passifloraceae) ethanolic leaves extract on a rat model of mammary carcinoma.

Journal of Ethnopharmacology, 2023
ETHNOPHARMACOLOGICAL RELEVANCE Despite various prevention and treatment measures, the incidence and mortality due to breast cancer has been increasing globally.
Sorelle Ines Fotsing   +7 more
semanticscholar   +1 more source

Design and characterization of Nanostructured lipid carriers (NLC) and Nanostructured lipid carrier-based hydrogels containing Passiflora edulis seeds oil.

International journal of pharmaceutics, 2021
This study aims to design and characterize Nanostructured lipid carriers (NLC) and Nanostructured lipid carrier-based hydrogels with Passiflora edulis seeds oil, a by-product from Madeira Island food industry.
K. Krambeck   +9 more
semanticscholar   +1 more source

First Report of Passiflora latent virus in Passion fruit (Passiflora edulis) in China.

Plant Disease, 2023
Passion fruit (Passilora edulis, family Passifloraceae.) is an economically important fruit crop in many tropical and subtropical regions worldwide. It is widely planting in southern China, and in greenhouses throughout the country. In Mar 2022, symptoms
Sarina Bao   +3 more
semanticscholar   +1 more source

Study on the Biocontrol Potential of Antifungal Peptides Produced by Bacillus velezensis against Fusarium solani That Infects the Passion Fruit Passiflora edulis.

Journal of Agricultural and Food Chemistry, 2021
A bacterium identified as Bacillus velezensis with a growth inhibitory effect against Fusarium solani, a pathogen that caused basal stem rot in the passion fruit Passiflora edulis, was isolated in this study. From the fermentation broth of B. velezensis,
Caicheng Wang   +3 more
semanticscholar   +1 more source

In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel.

Food Chemistry
In this study, two pectic polysaccharides (PFP-T and PFP-UM) were extracted from fresh passion fruit peels using three-phase partitioning (TPP) and sequential ultrasound-microwave-assisted TPP methods, respectively, and their effects on the in vitro ...
Ya-Hui Yu   +10 more
semanticscholar   +1 more source

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