Results 21 to 30 of about 35,137 (217)

Phytochemical Composition and Antioxidant Activity of Passiflora spp. Germplasm Grown in Ecuador

open access: yesPlants, 2022
Tropical fruits are in high demand for their flavor and for their functional composition because these compounds are considered nutraceuticals. Passion fruit production is of economic importance to Ecuador; however, several Passiflora species are grown ...
William Viera   +7 more
doaj   +1 more source

A simple and fast Agrobacterium-mediated transformation system for passion fruit KPF4 (Passiflora edulis f. edulis × Passiflora edulis f. flavicarpa) [PDF]

open access: yesPlant Methods, 2020
Abstract Background Passion fruit ( Passiflora edulis Sims) is an important horticultural crop in the tropics and subtropics, where it has great commercial potential due to high demand for fresh edible fruits and processed juice
Lydia K. Asande   +3 more
openaire   +5 more sources

Genetic variations among passion fruit species using rapd markers Variação genética entre espécies de maracujá utilizando marcadores rapd

open access: yesRevista Brasileira de Fruticultura, 2002
It has been evaluated the genetic variability through the use of RAPD molecular markers on the following passionflower species: Passiflora amethystina, P. caerulea, P. cincinnata, P. coccinea, P. serrato digitata, P. foetida, P. maliformis, P.
Ana Paula de Andrade Aukar   +2 more
doaj   +1 more source

Maracuyá (Passiflora edulis): Composición nutricional, compuestos bioactivos, aprovechamiento de subproductos, biocontrol y fertilización orgánica en el cultivo

open access: yesScientia Agropecuaria, 2023
El maracuyá (Passiflora edulis), es una fruta tropical apreciada por su atractivo y valor nutricional. Siendo la variedad amarilla (Passiflora edulis f. flavicarpa) y variedad la morada (Passiflora edulis f.
Jordy Campos-Rodriguez   +3 more
doaj   +3 more sources

Germinação e crescimento de espécies de maracujá Germination and growth of passion fruit species

open access: yesRevista Brasileira de Fruticultura, 2006
Objetivou-se, neste trabalho, avaliar a germinação e o índice de velocidade de emergência de cinco espécies de maracujazeiro para obtenção de plantas aptas ao processo de enxertia.
Adelise de Almeida Lima   +2 more
doaj   +1 more source

A New Flavone of Passiflora Edulis

open access: yesChemical & Pharmaceutical Research, 2022
A new flavone, 5-hydroxy-7,2',3',5'-tetramethoxyflavone (1) was isolated from the leaves of Passiflora edulis.
Chen CY, Kao CL, Yeh HC, Song PL, Li HT
openaire   +1 more source

Análise da recuperação do genitor recorrente em maracujazeiro-azedo por meio de marcadores RAPD Recovery analysis of recurrent genitor in sour passion fruit through RAPD markers

open access: yesRevista Brasileira de Fruticultura, 2009
O Brasil é o maior produtor mundial de maracujá, entretanto tem-se observado redução na produtividade do maracujazeiro nos últimos anos, devido, principalmente, a fatores fitossanitários.
Kenia Gracielle da Fonseca   +7 more
doaj   +1 more source

Microsatellite marker development by partial sequencing of the sour passion fruit genome (Passiflora edulis Sims)

open access: yesBMC Genomics, 2017
Background The Passiflora genus comprises hundreds of wild and cultivated species of passion fruit used for food, industrial, ornamental and medicinal purposes. Efforts to develop genomic tools for genetic analysis of P.
Susan Araya   +5 more
doaj   +1 more source

Extrato de Passiflora edulis na cicatrização de feridas cutâneas abertas em ratos: estudo morfológico e histológico Extract from Passiflora edulis on the healing of open wounds in rats: morphometric and histological study

open access: yesActa Cirúrgica Brasileira, 2006
INTRODUÇÃO: Nas regiões interioranas do Brasil o cataplasma feito com folhas de Passiflora edulis tem sido usado pela população como cicatrizante, para tratar infecções e inflamações cutâneas, sem a comprovação científica dos seus potenciais benefícios ...
Inaldo de Castro Garros   +9 more
doaj   +1 more source

Constituent Characteristics and Functional Properties of Passion Fruit Seed Extract

open access: yesLife, 2021
The genus Passiflora L. is widely cultivated in tropical and subtropical regions. The major species, Passiflora edulis Sims, is known as ‘passion fruit’ and is widely used in processed foods as well as eaten raw. P. edulis fruits are eaten for their pulp
Shinpei Kawakami   +5 more
doaj   +1 more source

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