Results 211 to 218 of about 5,270 (218)

Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate

Food Chemistry, 2013
Bin Wang, Chang-Feng Chi, Hong-Yu Luo
exaly  

Anti-inflammatory action of high molecular weight Mytilus edulis hydrolysates fraction in LPS-induced RAW264.7 macrophage via NF-κB and MAPK pathways

Food Chemistry, 2016
Jae-Young Je
exaly  

Optimization of ultrasonic-assisted extraction of water-soluble polysaccharides from Boletus edulis mycelia using response surface methodology

Carbohydrate Polymers, 2012
Wei Chen
exaly  

Characterization and comparison of key aroma compounds in raw and dry porcini mushroom ( Boletus edulis ) by aroma extract dilution analysis, quantitation and aroma recombination experiments

Food Chemistry, 2018
Dandan Pu, Fa-Zheng Ren, Yu-Yu Zhang
exaly  

Stem bulging disorder in passionfruit (Passiflora edulis f. flavicarpa)

Acta Horticulturae, 2017
S.D.R. Wanniarachchi, M.S. Karunatileke, P.G.R.K. Wickramasekara, V.K. Peiris, C.D. Wickramasinghe   +4 more
openaire   +1 more source

Trophic level transfer of microplastic: Mytilus edulis (L.) to Carcinus maenas (L.)

Environmental Pollution, 2013
exaly  

Effects of microplastics on European flat oysters, Ostrea edulis and their associated benthic communities

Environmental Pollution, 2016
exaly  

Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology

Separation and Purification Technology, 2007
exaly