Results 61 to 70 of about 613 (169)

Genetic diversity in passion fruit (Passiflora spp.) evaluated by RAPD markers

Brazilian Archives of Biology and Technology, 2003
The objective of this study was to characterize the genetic diversity within a Passiflora collection by PCR-RAPD markers. Genetic analysis was performed in 70 accessions, representing 11 species of the genus Passiflora.
Maria Lúcia Crochemore, Hugo Bruno Correa Molinari, Luiz Gonzaga Esteves Vieira   +2 more
doaj   +1 more source

Suppression of Inflammation in Adipocyte‐Macrophage Coculture by Passion Fruit Seed Extract: Insights into the p38 and NF‐ҡB Pathway

Advances in Pharmacological and Pharmaceutical Sciences, Volume 2024, Issue 1, 2024.
Obesity, which is characterized by chronic low‐grade inflammation, involves the infiltration of immune cells into adipose tissue, leading to the secretion of inflammatory cytokines and subsequent inflammation. Therefore, the aim of this study was to examine the potential of passion fruit seed extract (PSEE) in mitigating lipopolysaccharide (LPS ...
Sukanya Chusongdam, Wanwipha Woonnoi, Furoida Moolsup, Chakkapat Aenglong, Pennapa Chonpathompikunlert, Supita Tanasawet, Jirawat Saetan, Wanida Sukketsiri, Norsharina Ismail   +8 more
wiley   +1 more source

Effects of Compounds from Passiflora edulis Sims f. flavicarpa Juice on Blood Coagulation and on Proteolytic Enzymes

Protein & Peptide Letters, 2012
Passion fruit (Passiflora edulis Sims f. flavicarpa) is popularly known for its sedative and calming properties and is consumed as a fresh fruit or as a juice. The clinical observation of blood incoagulability associated with excessive consumption of passion fruit juice, in a patient treated with warfarin, prompted the current study to investigate in ...
Sato, Ana Claudia, Andrade, Sonia A., Brito, Marlon V., Miranda, Antonio, Sampaio, Misako Uemura, De Abreu Maffei, Francisco Humberto, Vilela Oliva, Maria Luiza   +6 more
openaire   +4 more sources

Yellow passion fruit seed oil (Passiflora edulis f. flavicarpa): physical and chemical characteristics [PDF]

Brazilian Archives of Biology and Technology, 2012
The aim of this study was to determine the chemical composition -physico-chemical properties, fatty acid and tocopherol compositions and total phenolic compounds -and evaluate the radical-scavenging activity of crude oil extracted from passion fruit (Passiflora edulis f. flavicarpa) seeds, aiming to use the agro-industrial by-products.
Malacrida, Cassia Roberta, Jorge, Neuza
openaire   +5 more sources

Preferência alimentar de percevejos por frutos e botões florais de genótipos de maracujazeiro

Scientia Agricola, 1999
Visando estudar a preferência alimentar de Holhymenia histrio (Fabr.) (Hemiptera: Coreidae), por frutos e botões florais de diferentes genótipos de Passiflora spp., foram conduzidos ensaios de atratividade e consumo, sob condições de laboratório.
Arlindo Leal Boiça Jr., Edson Luiz Lopes Baldin, João Carlos de Oliveira   +2 more
doaj  

Rootstocks as a strategy to prevent wilting in granadilla (Passiflora ligularis Juss.) cultivation

Manglar
En Ecuador, las enfermedades causadas por patógenos del suelo como Fusarium son un limitante importante para los cultivos subtropicales como la granadilla (Passiflora ligularis Juss).
Pablo Viteri, Pablo Gaona, Michelle Noboa, Jorge Merino, Paúl Mejía, Milton Hinojosa, William Viera   +6 more
doaj   +1 more source

Effect of a peel passion fruit flour (Passiflora edulis f. flavicarpa) extract on the labeling of blood constituents with technetium-99m and on the morphology of red blood cells

Brazilian Archives of Biology and Technology, 2007
Passiflora edulis f. flavicarpa (maracuja) is a fruit consumed in Brazil and worldwide. Blood constituents labeled with technetium-99m (99mTc) are used in nuclear medicine. The effect of P.
Bernardo Machado Rebello, Silvana Ramos Farias Moreno, Camila Godinho Ribeiro, Rosane de Figueiredo Neves, Adenilson de Souza da Fonseca, Luis Querino de Araújo Caldas, Mario Bernardo-Filho, Aldo da Cunha Medeiros   +7 more
doaj   +1 more source

Produção de mudas de maracujazeiro-amarelo por enxertia hipocotiledonar sobre sete espécies de passifloras Seedling production of yellow passion fruit by hypocotyledonary grafting on seven species on passifloras

Revista Brasileira de Fruticultura, 2011
O maracujazeiro-amarelo (Passiflora edulis Sims. f. flavicarpa Deg.) é a principal Passifloraceae cultivada no Brasil, e seu cultivo tem encontrado algumas dificuldades, principalmente no que concerne à longevidade dos pomares, a qual tem sido reduzida ...
Geraldo Costa Nogueira Filho, Givanildo Roncatto, Carlos Ruggiero, João Carlos de Oliveira, Euclides Braga Malheiros   +4 more
doaj  

Características físicas do maracujá-amarelo produzido em diferentes épocas Physical characteristics of the yellow passion fruit produced in different seasons

Pesquisa Agropecuária Brasileira, 1999
O trabalho objetivou avaliar as alterações físicas do maracujá-amarelo (Passiflora edulis f. flavicarpa Degener), produzido em diferentes épocas, no sul de Minas Gerais.
Tânia Brito do Nascimento, José Darlan Ramos, Josivan Barbosa Menezes   +2 more
doaj   +1 more source

Rentabilidade econômica do maracujazeiro-amarelo plantado em covas e em plantions direto sob manejo orgânico Economical rentability of the yellow passion fruit tree planted in holes and in no-tillage under organic cultivation

Revista Brasileira de Fruticultura, 2008
O objetivo deste trabalho foi avaliar a rentabilidade econômica do maracujazeiro-amarelo plantado em covas e em plantio direto sob manejo orgânico no Acre. Avaliaram-se cinco tipos de preparo do solo: T1 plantio direto com cova do tamanho do torrão (0,19
Sebastião Elviro de Araújo Neto, Regina Lúcia Félix Ferreira, Frederico Silva Thé Pontes, Jacson Rondnelli da Silva Negreiros   +3 more
doaj   +1 more source