Results 61 to 70 of about 6,515 (223)

Food Chemical Studies of Passion Fruit, Passiflora edulis Sims

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1972
Total solid, carbohydrate, and organic acid contents of passion fruit juice were 16.97%, 12.36% and 2.13%, respectively, indicating that carbohydrates and organic acid contents in total solid were 77% and 13% respectively.The contents of votatile substances obtained by distillation under a reduced pressure from juice were 36ppm.
RISAKU KADOTA, TAKEHIKO NAKAMURA
openaire   +2 more sources

Discrimination Among New Vegetative Materials of Passiflora edulis Sims. From Canary Islands by Their Volatile Profile

Flavour and Fragrance Journal, Volume 40, Issue 2, Page 365-383, March 2025.
The volatile compound profiling of different passion fruit samples grown in the Canary Islands is performed by HS‐SPME‐GC–MS, while applying novel green metrics to show sustainability, and with linear discrimination analysis able to discriminate a new variety. ABSTRACT This study shows the successful discrimination among different passion fruit samples
Montse Saura‐Cayuela, José M. García‐Fraga, Juan Cabrera‐Cabrera, María J. Grajal‐Martín, Juan H. Ayala, María J. Trujillo‐Rodríguez, Verónica Pino   +6 more
wiley   +1 more source

Antibacterial Activity of Passion Fruit Purple Variant (Passiflora edulis Sims var. edulis) Seeds Extract Against Propionibacterium acnes

Clinical, Cosmetic and Investigational Dermatology, 2020
Nelva K Jusuf, Imam Budi Putra, Nani Kumala Dewi Department of Dermatology and Venereology, Faculty of Medicine, Universitas Sumatera Utara, Sumatera Utara, IndonesiaCorrespondence: Nelva K JusufDepartment of Dermatology and Venereology, Faculty of ...
Jusuf NK, Putra IB, Dewi NK
doaj  

Pegamento da enxertia em diferentes combinações de variedades e espécies utilizadas como copa e como porta-enxertos de maracujazeiro. [PDF]

, 2017
O Brasil é o maior produtor de maracujá. Mas, apesar da posição de destaque, a vida útil do maracujazeiro vem sendo reduzida, principalmente, devido aos danos causados por doenças do sistema radicular.
ASSIS, G. M. L. de, LESSA, L. S., OLIVEIRA, T. K. de, RONCATTO, G.   +3 more
core  

Skincare Benefits of a Postbiotic Ferment Produced Through Djon Djon Mushroom Fermentation by Saccharomyces

Journal of Cosmetic Dermatology, Volume 24, Issue 2, February 2025.
ABSTRACT Background Djon Djon is a particularly special black mushroom indigenous to Haiti that has a long history in both their cuisine and in traditional medicine. Centuries of folkloric utilization of theses “medicinal” botanicals tend to indicate the presence of a potentially efficacious western medicine entity.
Chunhong Pu, Doudou Shi, Michael Ingrassia, Harvey Gedeon, Tye Chu, Jiachan Zhang, Changtao Wang   +6 more
wiley   +1 more source

Morphophysiological Plant Phenotyping for the Development of Plant Breeding Under Drought and Heat Conditions: A Practical Approach

Food and Energy Security, Volume 14, Issue 1, January/February 2025.
ABSTRACT Currently, the breeding programs focus their efforts on identifying and developing tolerant genotypes to adverse conditions, such as drought and high temperatures. In this context, the physiological approach, which involves phenotyping several traits, is useful for breeding programs.
Félix Estrada, Miquel A. Gonzàlez‐Meler, Eduardo A. Dias de Oliveira, Alejandro del Pozo, Gustavo A. Lobos   +4 more
wiley   +1 more source

Lipid peroxidation and seed emergency in progenies of the yellow passion fruit plant. [PDF]

, 2019
The objective was to evaluate the percentage of emergency plantlets and lipid peroxidation in seeds of 29 half-sib progenies of yellow passion fruit (Passiflora edulis Sims.) after 24 months under storage.
ALEXANDRE, R. S., BRUCKNER, C. H., LOPES, J. C., NEGREIROS, J. R. da S., OLIVEIRA, J. P. B. de   +4 more
core  

Enhancing leaf lettuce growth and phytochemical composition under continuous light and elevated NH4+:NO3− ratios

Urban Agriculture &Regional Food Systems, Volume 10, Issue 1, 2025.
Abstract Production of leaf lettuce (Lactuca sativa L.) in plant factories with artificial lighting is becoming more common, but there is a need for technologies that can increase crop productivity, decrease production costs, and add value. We hypothesized that the use of a 24‐h photoperiod (continuous lighting [CL]) and NH4‐N applications could ...
Naoki Hata, Hailong Xu
wiley   +1 more source

Propagation Studies in Passion Fruit (Passiflora edulis Sims.) Using Cuttings

European Journal of Medicinal Plants, 2020
Passion fruit is a high value export oriented crop, which is gaining popularity among farmers. One of the constraints in expansion of this crop is availability of quality planting material. Passion fruit is propagated through seed, cutting and grafting.
A. Sobhana, Annjoe V. Joseph
openaire   +2 more sources

Preservation of Antioxidant Phytochemicals in Mango–Passion Fruit Ice Cream: A Novel Approach Employing Ultrasonic Technologies

Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
Ultrasonic‐assisted pasteurization has gained increasing attention as a promising method for preserving heat‐sensitive bioactive compounds in food products. In this study, the Box–Behnken experimental design method was employed to optimize key parameters for the processing of a mango–passion fruit ice cream formulation. Through optimizing for viscosity
Van Thinh Pham, Ngoc Minh Truong, Xuan Thuy Cao, Tien Nam Tien, Tran Dang Lam, Ngoc Tung Nguyen, Tuan Hung Trinh, Tien Dat Nguyen, Le Tuan Anh Hoang, Quang Minh Bui, Ngoc Tung Nguyen, Minh Tao Hoang, Essam Hebishy   +12 more
wiley   +1 more source