Results 121 to 130 of about 268 (145)
Gathering, agriculture, and exchange: an ethnoecological approach to the study of food patterns and feedstuff sources in communities of the Central Andes, Peru. [PDF]
J Ethnobiol EthnomedPancorbo-Olivera M +4 more
europepmc +1 more source
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Chemico-Biological Interactions, 2020
Quercetin 3-O-beta-d-glucopyranoside (isoquercetin) is one of the most frequent metabolites of the Passiflora ligularis Juss. The purpose of this study was to investigate the effect of the aqueous extract and ethanol fraction from P. ligularis Juss leaves on glycaemia and the mechanism of action of isoquercetin on glucose uptake.
Diana, Rey +9 more
openaire +2 more sources
Quercetin 3-O-beta-d-glucopyranoside (isoquercetin) is one of the most frequent metabolites of the Passiflora ligularis Juss. The purpose of this study was to investigate the effect of the aqueous extract and ethanol fraction from P. ligularis Juss leaves on glycaemia and the mechanism of action of isoquercetin on glucose uptake.
Diana, Rey +9 more
openaire +2 more sources
Environmental Sciences and Ecology: Current Research (ESECR, 2023
It was investigated in the district of Oxapampa, a place of high production of granadilla, where it was observed that farmers frequently use pesticides, they are protagonists of contaminating the soil, runoff water and that it is directly related to the quality of the fruit.
openaire +1 more source
It was investigated in the district of Oxapampa, a place of high production of granadilla, where it was observed that farmers frequently use pesticides, they are protagonists of contaminating the soil, runoff water and that it is directly related to the quality of the fruit.
openaire +1 more source
Food Science and Technology International, 2020
Fermentation improves the bioactivity of fruit by-products; therefore, this study aimed to increase the bioactive compound content in granadilla ( Passiflora ligularis) seed flour (with 50% and 70% initial moisture) through solid-state fermentation using the fungus Aspergillus niger.
Tacila RJ Santos +4 more
openaire +2 more sources
Fermentation improves the bioactivity of fruit by-products; therefore, this study aimed to increase the bioactive compound content in granadilla ( Passiflora ligularis) seed flour (with 50% and 70% initial moisture) through solid-state fermentation using the fungus Aspergillus niger.
Tacila RJ Santos +4 more
openaire +2 more sources
Acta Horticulturae, 2018
The sweet granadilla belongs to the Passifloraceae family with origin from the tropical Americas. Pre- and postharvest behavior of this semi-wild species is not well-defined, the propagation material is very diverse and the physiology of its maturation is not clearly understood.
D.S. Espinosa +4 more
openaire +1 more source
The sweet granadilla belongs to the Passifloraceae family with origin from the tropical Americas. Pre- and postharvest behavior of this semi-wild species is not well-defined, the propagation material is very diverse and the physiology of its maturation is not clearly understood.
D.S. Espinosa +4 more
openaire +1 more source
2023
Due to the need to control the pest Tetranychus sp. that frequently affects crops of granadilla (Passiflora ligularis Juss.) in Peru, constant use of chemical acaricides is made, proving to be expensive for farmers in the region, the search for new control alternatives is urgent, for which the objective was to evaluate the biocidal effect of the ...
Álvarez Postillo, Yonatan +3 more
openaire +1 more source
Due to the need to control the pest Tetranychus sp. that frequently affects crops of granadilla (Passiflora ligularis Juss.) in Peru, constant use of chemical acaricides is made, proving to be expensive for farmers in the region, the search for new control alternatives is urgent, for which the objective was to evaluate the biocidal effect of the ...
Álvarez Postillo, Yonatan +3 more
openaire +1 more source
KAJIAN SIMULASI TRANSPORTASI BUAH MARKISA (Passiflora ligularis) MENGGUNAKAN MEJA GETAR [PDF]
, 2015 Transportasi merupakan salah satu sarana yang sangat penting dalam kegiatan pascapanen, karena selama transportasi produk hortikultura akan mengalami kerusakan yang diakibatkan benturan, gesekan, maupun tekanan pada lapisan produk. Untuk meminimalisir kerusakan yang terjadi, maka produk perlu dilindungi dengan menggunakan kemasan yang baik.
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Kajian Sifat Fisik dan Termal Biji Markisa Manis (Passiflora ligularis) [PDF]
, 2019 ABSTRAK Markisa manis merupakan buah dengan produksi yang tinggi. Markisa mengandung 13.6% biji yang jarang dimanfaatkan dalam proses pembuatan sirup markisa. Limbah biji markisa memiliki berbagai manfaat dalam kesehatan, kosmetik, dan bahan baku industri.
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