Results 51 to 60 of about 13,479 (178)

Extraction of valuable compounds from granadilla (Passiflora ligularis Juss) peel using pressurized fluids technologies

Sustainable Chemistry and Pharmacy, 2023
Valuable products, including carotenoids, phenolic compounds, and pectin were obtained fromgranadilla peel using green technologies based on pressurized fluids. The processes of pressurizedliquid extraction (PLE) and CO2-expanded ethanol (GXE) were evaluated to recover thecarotenoids and phenolic compounds, while pressurized hot water extraction (PHWE)
Vardanega, Renata, Salinas, Francisca, Palma, Jenifer, Bugueño Muñoz, Waldo Gabriel, Cerezal Mezquita, Pedro, Ruiz-Domínguez, Mari Carmen   +5 more
openaire   +3 more sources

Tecnificación del cultivo de granadilla (Passiflora ligularis Juss) en seis localidades del Municipio de Chichicastenango, departamento de Quiché, Guatemala

Journal of Agriculture and Environment for International Development, 2012
Con este estudio se pretende apoyar a los productores beneficiarios del Programa por medio de la introducción de especies promisorias dentro de la región, mediante la “Tecnificación del cultivo de Granadilla (Passiflora ligularis Juss)”, utilizando para ...
Roberto Macario, Alessandro Scappini, Otoniel Granados   +2 more
doaj   +1 more source

Data gaps and heterogeneity limit our understanding of human–wildlife interactions: A continental study of Andean bears

People and Nature, Volume 8, Issue 5, Page 1499-1519, May 2026.
Abstract The expansion and intensification of human activities have increased interactions between people and wildlife. Interactions involving bears and other large carnivores are complex and can lead to conflicts. Promoting positive coexistence requires managing information, which is not always available.
Roxana Rojas‐VeraPinto, Rubén Bernardo‐Madrid, Manuela González‐Suarez   +2 more
wiley   +1 more source

Removal of Nonmyrmecochorous Seeds by Ants: Role of Ants in Cattle Grasslands

Psyche: A Journal of Entomology, Volume 2012, Issue 1, 2012., 2012
Livestock production models prevailing in Colombian Andes are simplified treeless pastures for extensive ranching, with the consequent reduction of environmental services, such as seed dispersal, due to lack of primary dispersers, scarcity of adequate sites for seedling establishment and competition with grasses. This study evaluated if, in these harsh
Selene Escobar-Ramírez, Sebastián Duque, Natalia Henao, Alejandra Hurtado-Giraldo, Inge Armbrecht, Jacques H. C. Delabie   +5 more
wiley   +1 more source

Molecular characterization of Fusarium spp. associated vascular wilt in passion fruit (Passiflora ligularis JUSS)

Revista de Ciencias Agrícolas, 2022
In Colombia, vascular rotting of passion fruit (P. ligularis) caused by the fungus Fusarium is considered the most important pathological problem in the cultivation of this fruit. Plants affected by the pathogen wilt and die, causing considerable yield losses and increased production costs.
Claudia Salazar-Gonzalez, Omar Yela-Caicedo, Bladimir Gomez-Espinoza   +2 more
openaire   +2 more sources

Determinación de la capacidad antioxidante de la Passiflora ligularis (granadilla)

Anales de la Facultad de Medicina, 2013
Objetivos: Determinar la actividad antioxidante de la Passiflora ligularis. Diseño: Descriptivo, observacional. Institución: Centro de Investigación de Bioquímica y Nutrición, Facultad de Medicina, UNMSM. Material biológico: Passiflora ligularis (granadilla).
Guija, Emilio, Troncoso, Luzmila, Oliveira, Gisela, Soberón, Mercedes, Flores, Juana, Núñez, Marco   +5 more
openaire   +3 more sources

Elaboración de un néctar de granadilla (Passiflora ligularis L.) bajo en calorías

Revista de investigación Agropecuaria Science and Biotechnology, 2021
Se formuló un néctar de granadilla bajo en calorías a partir de tres diluciones: D1 (1 zumo: 2.5 agua), D2 (1 zumo: 3 agua) y D3 (1 zumo: 3.5 agua) revelando que el mejor tratamiento correspondió a la dilución 2, mediante una prueba de preferencia ampliada. En la etapa de pasteurización, se evaluaron cuatro formulaciones sustituyendo el 80 % de azúcar:
Miriam Ramos, Noemí Bravo, Lehninger Obregón, Gregorio Cisneros   +3 more
openaire   +3 more sources

Caracterizar los sustratos orgánicos en el crecimiento de la granadilla (Passiflora ligularis L.) Var. Colombiana en condiciones de vivero en Chanchamayo [PDF]

, 2018
El cultivo de Passiflora ligularis L., toma vital importancia para el valle de Chanchamayo, por la necesidad de diversificar la producción agrícola, ya que es una fruta que siempre mantiene un precio constante para su comercialización.
Villaizan Ñahui, Leonid Francis
core   +1 more source

Tracking climate vulnerability across spatial distribution and functional traits in Magnolia gentryi in the Peruvian tropical montane cloud forest

American Journal of Botany, Volume 111, Issue 9, September 2024.
Abstract Premise Understanding the responses of functional traits in tree species to climate variability is essential for predicting the future of tropical montane cloud forest (TMCF) tree species, especially in Andean montane environments where fog pockets act as moisture traps.
Ernesto C. Rodríguez‐Ramírez, Frank Arroyo, Fressia N. Ames‐Martínez, Agustina Rosa Andrés‐Hernández   +3 more
wiley   +1 more source

LC‐ESI‐QTOF‐MS/MS characterization of phenolic compounds in Australian native passion fruits and their potential antioxidant activities

Food Science &Nutrition, Volume 12, Issue 4, Page 2455-2472, April 2024.
In this study, we profiled polyphenols and assessed the antioxidant potential of by‐products and consumable parts of four Australian‐native passion fruit cultivars using LC‐ESI‐QTOF‐MS/MS. We identified 61 polyphenols, revealing a rich diversity in phenolic profiles and antioxidant activities among the samples.
Haoyao Liu, Osman Tuncay Agar, Ali Imran, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria   +5 more
wiley   +1 more source