Results 41 to 50 of about 268 (145)
Currently, the food industry searches for innovation and the use of natural and more economical resources. With this in mind, the industrial application of whey was used to elaborate a yogurt-type fermented milk drink with Aloe vera L.
Katherine Gutiérrez Álzate +2 more
doaj +1 more source
Migdalia Miranda, Patricia Manzano
exaly +2 more sources
Las abejas del género Xylocopa son los polinizadores más eficientes de muchas plantas del género Passiflora, por esta razón, se ha propuesto el uso de "nidos trampa" para aumentar el número de visitas de estos polinizadores.
Mario S Pinilla-Gallego +1 more
doaj +1 more source
Divergent leaf shapes among Passiflora species arise from a shared juvenile morphology
Abstract Not only does leaf shape vary between Passiflora species, but between sequential nodes of the vine. The profound changes in leaf shape within Passiflora vines reflect the temporal development of the shoot apical meristem from which leaves are derived and patterned, a phenomenon known as heteroblasty.
Daniel H. Chitwood, Wagner C. Otoni
wiley +1 more source
The conventional agriculture allowed the farmers being dependent to the mass and frequent use of pesticides, originating contamination of fruits, ground, water of escorrentía. Objective was To Determine the concentration of metals weighed in Passiflora's fruits ligularis produced at grounds and escorrentía's water with remains of metals weighed by ...
Benito Filemón Buendía Quispe +7 more
openaire +1 more source
This paper reports the results of an ethnobotanical survey on the use of medicinal plants by community healers “Hampiyachakkuna” in the San Lucas Parish, province of Loja, Ecuador. A particular ethnic group, the indigenous Saraguros, inhabits this region.
José M. Andrade +3 more
wiley +1 more source
Increases in ethnobotanical studies and knowledge in recent decades have led to a greater and more accurate interpretation of the overall patterns related to the use of medicinal plants, allowing for a clear identification of some ecological and cultural phenomena.
Deyvson Rodrigues Cavalcanti +2 more
wiley +1 more source
Valuable products, including carotenoids, phenolic compounds, and pectin were obtained fromgranadilla peel using green technologies based on pressurized fluids. The processes of pressurizedliquid extraction (PLE) and CO2-expanded ethanol (GXE) were evaluated to recover thecarotenoids and phenolic compounds, while pressurized hot water extraction (PHWE)
Vardanega, Renata +5 more
openaire +3 more sources
Removal of Nonmyrmecochorous Seeds by Ants: Role of Ants in Cattle Grasslands
Livestock production models prevailing in Colombian Andes are simplified treeless pastures for extensive ranching, with the consequent reduction of environmental services, such as seed dispersal, due to lack of primary dispersers, scarcity of adequate sites for seedling establishment and competition with grasses. This study evaluated if, in these harsh
Selene Escobar-Ramírez +5 more
wiley +1 more source
Con este estudio se pretende apoyar a los productores beneficiarios del Programa por medio de la introducción de especies promisorias dentro de la región, mediante la “Tecnificación del cultivo de Granadilla (Passiflora ligularis Juss)”, utilizando para ...
Roberto Macario +2 more
doaj +1 more source

