Results 21 to 30 of about 268 (145)
Plant Cell, Tissue and Organ Culture, 2017 Passiflora ligularis Juss. is an endemic species from South America with important medicinal and economical properties. The development of improved micropropagation techniques is necessary to provide rapid and efficient clonal propagation of elite genotypes with high resistance and uniform production, as well as a system that can be used for genetic ...
Debora De Oliveira Prudente +2 more
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CosmeticsPassiflora ligularis (granadilla), widely cultivated in Colombia, contains secondary metabolites such as flavonoids, phenols, and pectins. Owing to their strong water-retention capacity, pectins are promising candidates for moisturizing cosmetic ...
Maria Camila Restrepo-Zapata +4 more
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Natural therapies: a systematic review of the medicinal applications of Passiflora ligularis
Phytochemistry ReviewsAbstract Passiflora ligularis ( P. ligularis ) is a species of the genus Passiflora distributed from Mexico to Bolivia, particularly along the Andes, found at altitudes between 1500 and 2500 m above sea level.
Anamaría Mendonça Santos +2 more
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Inoculación de granadilla Passiflora ligularis L. con MVA
Acta Agronómica, 1995 <p>For evaluating the possibilities of substitution of the phosphoric fertilization by means of the inoculation with micorrizogen fungi, in a granadilla crop in nursery stage; it was used hillside type soil with a pH of 4.8 and 2.0 ppm of P, in ...
Sánchez de Prager Marina +2 more
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Fruit Characterization of Passiflora ligularis in Different Andean Regions of Ecuador
HorticulturaeGranadilla (Passiflora ligularis) is a fruit species native to the Ecuadorian Andes. This study identifies agromorphological variables of interest that allow the selection of elite individuals from native populations in the provinces of Carchi, Imbabura,
Juan Carlos Carrasco +2 more
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Agronomía Colombiana, 2013 The sweet passion fruit figures prominently among the fruits exported by Colombia. The fruit is an ovoid berry with a thick and brittle peel that changes from green to bright yellow, depending on the degree of maturity.
Jorge Armando Linares +2 more
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Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential [PDF]
Foods, 2019 The phenols and fatty acids profile and in vitro antioxidant and hypoglycaemic activity of seed, peel, pulp or pulp plus seeds of Colombian fruits from Solanaceae and Passifloraceae families were investigated. Ultra-High Performance Liquid Chromatography
Monica Rosa Loizzo +10 more
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Acta Agronómica, 2014 En el estudio se determinó la actividad antioxidante y antimicrobiana en extractos acuosos e hidroalcohólicos de Passiflora ligularis. Se utilizó el método de extracción por reflujo, empleando como solventes agua y etanol a 35% (v/v) y 70% (v/v).
Sergio Andrés Cabrera Navarro +2 more
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International Journal of Current Microbiology and Applied Sciences, 2020 Kripa Shankar +8 more
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The active compounds of Passiflora spp and their potential medicinal uses from both in vitro and in vivo evidences [PDF]
Journal of Advanced Biomedical and Pharmaceutical Sciences, 2021 Plants belonging to the Genus Passiflora have been commonly used in traditional medicine for a variety of health conditions. The major bioactive components present in these plants are identified as flavonoids, alkaloids, glycosides and phenolic compounds.
Smruthi R, Divya M, Archana K, M Ravi
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