Results 21 to 30 of about 13,479 (178)

Optimización de la extracción de ADN de Passiflora ligularis para el análisis por medio de marcadores moleculares [PDF]

Universitas Scientiarum, 2009
Extraction of high quality DNA of Passiflora ligularis for its analysis with molecular markers. Objective. To standardize a precise andefficient DNA isolation protocol of Passiflora ligularis. Materials and methods.
Gina Solano-Flórez, María del Pilar Márquez-Cardona, Ingrid Schuler   +2 more
doaj   +1 more source

Efecto de los ácidos húmico y fúlvico en el crecimiento de Passiflora ligularis cultivada en condiciones de invernadero [PDF]

REBIOL, 2014
Se evaluó el efecto de los ácidos húmico y fulvico en el crecimiento de plantas de Passiflora ligularis “granadilla” en condiciones ecológicas estables (invernadero). Para llevar a cabo el ensayo, plantas de granadilla de 10 cm de altura fueron colocadas
Roger Veneros Terrones, Mercedes Chaman Medina, Edita Araujo Castillo, Florencio Ramírez Cruz   +3 more
doaj   +1 more source

Viabilidad y germinación in vitro de semillas de Passiflora quimbayensis Ocampo & Forero y Passiflora ligularis Juss. como estrategia para la conservación de especies nativas de Colombia

Acta Agronómica
Colombia es el país con mayor diversidad de especies del género Passifora L., tanto silvestres como cultivadas. Sin embargo, esta riqueza se ve amenazada por múltiples acciones antrópicas y la falta de estrategias para la conservación de estos recursos ...
Lina Marcela Parrado Palma, John Albeiro Ocampo Pérez, Roosevelt Humberto Escobar Pérez   +2 more
doaj   +2 more sources

Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential [PDF]

Foods, 2019
The phenols and fatty acids profile and in vitro antioxidant and hypoglycaemic activity of seed, peel, pulp or pulp plus seeds of Colombian fruits from Solanaceae and Passifloraceae families were investigated. Ultra-High Performance Liquid Chromatography
Monica Rosa Loizzo, Paolo Lucci, Oscar Núñez, Rosa Tundis, Michele Balzano, Natale Giuseppe Frega, Lanfranco Conte, Sabrina Moret, Daria Filatova, Encarnación Moyano, Deborah Pacetti   +10 more
doaj   +2 more sources

Characterization of the mechanical properties of the sweet passion fruit (Passiflora ligularis Juss.)

Agronomía Colombiana, 2013
The sweet passion fruit figures prominently among the fruits exported by Colombia. The fruit is an ovoid berry with a thick and brittle peel that changes from green to bright yellow, depending on the degree of maturity.
Jorge Armando Linares, Bernardo Castillo, María Teresa Londoño   +2 more
doaj   +3 more sources

Evaluación de subproductos de pepino cohombro (Cucumis sativus) y granadilla (Passiflora ligularis) como fuente de obtención de pectinas.

Acta Agronómica
En el presente estudio, se empleó el exocarpio pepino cohombro (Cucumis sativus) y mesocarpio de la granadilla (Passiflora ligularis), como fuentes promisorias de pectina para la industria.
Rafael Andres Ramirez Alvarado, Andrea Aponte Cárdenas, Yamile Benavides Barrantes, Yamid Ortiz Rojas   +3 more
doaj   +3 more sources

Harnessing genomic resources for passion fruit improvement: Progress and prospects. [PDF]

Plant Genome
Abstract Passion fruit (Passiflora edulis) is a highly nutritious horticultural crop cultivated widely across tropical and subtropical regions. Despite decades of breeding efforts that have led to the release of a few high‐yielding cultivars, on‐farm productivity remains suboptimal, and several existing cultivars are showing signs of declining vigor ...
Fulara K, Garg V, Sun X, Ford R, Dillon N, Topp B, Henry RJ, Alam M, Varshney RK.   +8 more
europepmc   +2 more sources

Nonhost Status of Commercial Sweet Granadilla (Passiflora ligularis) in Peru to Ceratitis capitata (Diptera: Tephritidae) and Anastrepha fraterculus. [PDF]

J Econ Entomol, 2020
Abstract The host status of sweet granadilla (Passifflora ligularis Juss.) to Ceratitis capitata (Wiedemann) and Anastrepha fraterculus (Wiedemann) in Peru was determined. Experiments were conducted in Pasco (Peru) in four different orchards, over 2 yr (2016 and 2017), two orchards per year.
Dolores OS, Layme JM, Huaynate CC.
europepmc   +4 more sources

Microbiome and Metabolome Illustrate the Correlations Between Endophytes and Flavor Metabolites in <i>Passiflora ligularis</i> Fruit Juice. [PDF]

Int J Mol Sci
This study investigates the interplay between volatile and non-volatile flavor metabolites and endophytic microbial communities during three developmental stages of Passiflora ligularis fruit juice. Using bioinformatics and metabolomics, we characterize microbial diversity and metabolic variations to understand flavor development.
Qi M, Shi X, Huang W, Wei Q, Zhang Z, Zhang R, Dong S, Anwar S, Bakhat HF, Wang B, Ge Y.   +10 more
europepmc   +3 more sources

The active compounds of Passiflora spp and their potential medicinal uses from both in vitro and in vivo evidences [PDF]

Journal of Advanced Biomedical and Pharmaceutical Sciences, 2021
Plants belonging to the Genus Passiflora have been commonly used in traditional medicine for a variety of health conditions. The major bioactive components present in these plants are identified as flavonoids, alkaloids, glycosides and phenolic compounds.
Smruthi R, Divya M, Archana K, M Ravi
doaj   +1 more source