Results 1 to 10 of about 176 (92)

Nonhost Status of Commercial Sweet Granadilla (Passiflora ligularis) in Peru to Ceratitis capitata (Diptera: Tephritidae) and Anastrepha fraterculus [PDF]

Journal of Economic Entomology, 2020
Abstract The host status of sweet granadilla (Passifflora ligularis Juss.) to Ceratitis capitata (Wiedemann) and Anastrepha fraterculus (Wiedemann) in Peru was determined. Experiments were conducted in Pasco (Peru) in four different orchards, over 2 yr (2016 and 2017), two orchards per year.
Lisa Neven
exaly   +5 more sources

Effect of GA3, KNO3, and removing of basal point of seeds on germination of sweet granadilla (Passiflora ligularis Juss) and yellow passion fruit (Passiflora edulis f. flavicarpa) [PDF]

Revista Brasileira De Fruticultura, 2013
Passiflora seeds germinate erratically presenting difficulties for their handling in a greenhouse. The effect of removing of basal point of seeds (RB) and pre-imbibition of seeds of sweet granadilla and yellow passion fruit in 50, 100, 200, and 400 mg mL-
Julian Cárdenas, CARLOS Carranza, Diego Miranda   +2 more
exaly   +5 more sources

Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.)

Agronomía Colombiana, 2015
In Colombia, we have found 165 species that belong to the Passiflora genus and, of these, about 50% have edible fruits. Among these, passion fruit, sweet granadilla and purple passion fruit are considered to be of economic importance. This study aimed to
Leidy Milena Aguacía, Diego Miranda, Carlos Carranza   +2 more
doaj   +4 more sources

Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits. [PDF]

Int J Food Sci, 2021
Passiflora edulis Flavicarpa, Passiflora edulis Sims, and Passiflora ligularis Juss are Colombian fruits (passion fruits) of important exportation value. They act efficiently as antioxidants, antifungal, and antimicrobial compounds due to their high polyphenol content. Polyphenols can be quantified by the Folin‐Ciocalteu (F‐C) reaction.
Carmona-Hernandez JC, Taborda-Ocampo G, González-Correa CH.   +2 more
europepmc   +2 more sources

Plant-mediated green synthesis of gold nanoparticles using an aqueous extract of Passiflora ligularis, optimization, characterizations, and their neuroprotective effect on propionic acid-induced autism in Wistar rats [PDF]

Saudi Pharmaceutical Journal
The current study was conducted to examine an innovative method for synthesizing gold nanoparticles (AuNPs) from an aqueous sweet granadilla (Passiflora ligularis Juss) P. ligularis. Furthermore, the synthesized AuNPs were used to explore their potential
Najlaa S. Al-Radadi, Widad M. Al-Bishri, Neveen A. Salem, Shaimaa A. ElShebiney   +3 more
doaj   +2 more sources

Exploring Passiflora ligularis Juss. Peel as a Natural Sound-Absorbing and Insulating Material [PDF]

Scientific Reports
The need to reduce environmental impact in the construction sector motivates the use of waste-derived materials, particularly in acoustics, where synthetic, non-recyclable products remain predominant.
Virginia Puyana-Romero, Alexis Debut, Karla Vizuete, Giuseppe Ciaburro   +3 more
doaj   +2 more sources

Pest categorisation of <i>Selenaspidus articulatus</i>. [PDF]

EFSA J
Abstract Following the commodity risk assessment of Jasminum polyanthum unrooted cuttings from Uganda, in which Selenaspidus articulatus (Hemiptera: Diaspididae) was identified as a pest of possible concern, the European Commission requested the EFSA Panel on Plant Health to conduct a pest categorisation of S.
EFSA Panel on Plant Health (PLH), Vicent Civera A, Baptista P, Berlin A, Chatzivassiliou E, Cubero J, Cunniffe N, de la Peña E, Desneux N, Di Serio F, Filipiak A, Gonthier P, Hasiów-Jaroszewska B, Jactel H, Landa BB, Maistrello L, Makowski D, Milonas P, Papadopoulos N, Potting R, Susi H, van der Gaag DJ, Evangelou V, Gobbi A, Kertesz V, Maiorano A, Papachristos D, Sfyra O.   +27 more
europepmc   +2 more sources

Morphological and anatomical analyses of the seed coats of sweet granadilla (Passiflora ligularis Juss.) seeds

Agronomía Colombiana, 2011
<span style="font-size: 12pt; font-family: Arial; mso-fareast-font-family: Calibri; mso-ansi-language: ES; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;"><p class="MsoNoSpacing" style="text-align: justify; margin: 0cm 0cm 0pt;">< ...
Cárdenas Hernández Julián, Miranda Lasprilla Diego, Magnitskiy Stanislav, Carranza Carlos   +3 more
doaj   +2 more sources

Efecto de la aplicación de 1-Metilciclopropeno sobre algunas propiedades físico-químicas y organolépticas del fruto de la granadilla Effect of 1-Metyilciclopropene application on the physical, chemical and organoleptic properties of the sweet passion fruit

Acta Agronómica, 2011
Se evaluó el efecto de la aplicación de 1-metilciclopropeno (1-MCP), un agente antagonista a la acción del etileno -el 1-metilciclopropeno es utilizado para prolongar la vida útil del fruto de granadilla común-, almacenado a 27 ± 2 °C y 76 ± 2% de HR. Se
Saúl Dussán Sarria, Liliana Serna Cock, ángela María Perengüez Cuarán   +2 more
doaj   +1 more source

Identification of α-Amylase and α-Glucosidase Inhibitors and Ligularoside A, a New Triterpenoid Saponin from Passiflora ligularis Juss (Sweet Granadilla) Leaves, by a Nuclear Magnetic Resonance-Based Metabolomic Study

Journal of Agricultural and Food Chemistry, 2021
The leaves of Passiflora ligularis Juss (known as sweet granadilla for its edible fruits) are a crop byproduct that is discarded. With the aim of contributing to give value-added products from these crop by-side products to farmers of Colombian Andes, we carried out a 1H-NMR-metabolomics analysis of polar extracts from leaves collected in three ...
Gabriel Monzón Daza, Carolina Meneses Macías, Abel M. Forero, Jaime Rodríguez, Marcela Aragón, Carlos Jiménez, Freddy A. Ramos, Leonardo Castellanos   +7 more
openaire   +3 more sources